Fried chicken mayo with rice
Eating the leftover fried chicken again makes it hard to handle it because it doesn't taste like then and it's cold?! In this case, mix the seasoned soy sauce and eggs and turn them into sweet chicken mayo rice! Seasoned soy sauce is chicken's sauce It's a delicious and hearty meal.
2 serving
Within 30 minutes
의정부바겨사
Ingredients
  • Fried chicken
  • egg
  • Garlic
  • onion
  • Carrot
  • Water
  • parsley powder
  • Mayonnaise
  • Soy sauce
  • cooking wine
  • Oligosaccharide
  • Soy sauce
    3TS
  • cooking wine
    3TS
  • Oligosaccharide
    2TS
  • Garlic
    little
Cooking Steps
STEP 1/9
I ordered two, but there are four pieces left. Please rip it with your hands and prepare it.
STEP 2/9
I beat 3 eggs to make it big. I added a few spoons of water. Then you can make a softer scramble.
STEP 3/9
Make me soy sauce. Add soy sauce 3, cooking wine 3, oligosaccharide 2, and some garlic. Prepare vegetables by chopping onions and carrots.
STEP 4/9
When the soy sauce boils, add vegetables and stir-fry. And then... If you think it's not enough moisture, add some water.
STEP 5/9
Tear the chi-kin according to the grain and microwave it for 2-3 minutes.
STEP 6/9
Put the rice in the middle, put scrambled eggs around the edges, and put soy sauce and hot pepper in the middle
STEP 7/9
Cut the tip of the medicine bottle or plastic bag slightly and put mayonnaise in it. I have the courage to... I used it.
STEP 8/9
The hole in the container is small... The mayonnaise didn't go my way..
STEP 9/9
Sprinkle parsley powder and chicken mayoI'm done with rice topped with toppings.
Cooking review
4.00
score
  • joa*****
    score
    There's no parsley in what you told me, so I ripped the seaweed flakesHaha I squeezed mayonnaise out of the way But it still tastes like Daebok
    2016-01-15 19:16
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