How to make a white, non-greasy japchae using ingredients that y
Hello~ I don't think there are people who don't like japchae!~ It's a japchae that I really like, too!~ I like all kinds of flour, not just japchae!~ There are a lot of people who think it's hard to make japchae Japchae is not that difficult and you can make it easily and quickly!~ These days, kitchen utensils are also good, so there are many stainless steel pots that can be used with low moisture But I made delicious japchae very easily without such a bowl!~ It's a dish that I really like, so I want to make and eat often!~ Japchae made with ingredients is better than I thought!~ The ingredients aren't necessarily chosen!~ You can make it using the ingredients in the refrigerator
4 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Cellophane noodles
    300g
  • Spinach
    200g
  • Pork
    200g
  • Carrot
    200g
  • onion
    1ea
  • dried shiitake mushroom
    3ea
  • Scallions
    1handful
  • crushed garlic
    1TS
  • Soy sauce
    2TS
  • Sugar
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • a sun-dried salt
    1ts
Cooking Steps
STEP 1/11
Put a little bit of sea salt in boiling water, blanch it slightly, rinse it with cold water, and drain it
STEP 2/11
I took out the frozen pork from the freezer and put it in the fridge for half a day
It defrosted so well that it became thin ice
STEP 3/11
(Sauce: 1 teaspoon soy sauce, 1 teaspoon minced garlic, 1 teaspoon ginger powder, a pinch of pepper)
I put minced garlic, ginger powder, soy sauce and pepper in the pork and season it~
STEP 4/11
I prepared shiitake mushrooms by soaking them into bite-sized pieces and chopping all the ingredients
STEP 5/11
(Stir-fried vegetables: 1 teaspoon sesame oil + 1 teaspoon broth)
Heat the pan and add the broth to the sesame oil 1 small sesame oil
I stir-fry carrots and onions, then add spinach, add chives, and stir-fry them gently
I stir-fry carrots and onions, then add spinach, add chives, and stir-fry them gently
STEP 6/11
A little bit of sesame oil and stir-fry it in the broth, so the vegetables are fresh and clean
STEP 7/11
Lastly, while stir-frying the seasoned pork, I also stir-fried shiitake mushrooms!~
Turn off the heat when the soup is almost gone
STEP 8/11
Mix the stir-fried ingredients well in a wide bowl, spread them out, and cool them down!~~
STEP 9/11
Boil the glass noodles in boiling water and mix them well with sesame oil without rinsing them in cold water
STEP 10/11
Put the fried garnish into the glass noodles mixed with sesame oil and mix them well
Add sesame oil and sesame seeds and mix them together. It's done
STEP 11/11
I put the fried garnish separately and put it in the refrigerator. I boil the glass noodles and season them
When you want to eat it, you can just boil the glass noodles and season it right away, so you can eat it deliciously
It's good if you mix it right away, but it's not good if you heat it up again after it's cold
Make enough garnish and season it as much as you want to eat!~
It doesn't contain much oil and it's seasoned white, so you don't have to worry about gaining weight and eat a lot!~
It's already been two days since 2016 started
Please give me a fat wallet and a slim figure in the new year
I prayed for the year of 2016 with this prayer
Won't you pray for me that it will come true
I will also pray hard for you
(Shortcut to Kakao Story)
https://story.kakao.com/_8DS2I5
Instead of frying it with oil, I reduced the calories by frying it with sesame oil and broth!~ If you stir-fry the garnish and put it in the refrigerator and just stir-fry the glass noodles right away I always make it right away so I can eat it deliciously
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