Sweet potato latte
The best popular drink at a cafe in the cold winter! It's sweet potato latte! With cinnamon powder, the scent of cinnamon is soft and delicious because the milk is absorbed in the sweet potato. There is no caffeine, so children to adults can enjoy it healthily.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • sweet potato
    7ea
  • Water
    500ml
  • Sea tangle
    1piece
  • Milk
    2cup
  • Honey
    2TS
  • cinnamon powder
    little
Cooking Steps
STEP 1/16
Rinse sweet potatoes until clear water comes out, but at first, if you soak them in cold water for about 5 minutes, the soil sinks to the bottom of the bowl, making it easier to clean.
STEP 2/16
Boil 6-7 medium-sized sweet potatoes and add 500ml of water. The water should be half submerged in the sweet potato
STEP 3/16
Dried kelp makes sweet potatoes ripen quickly. It's better to cut a slightly larger size of kelp and wipe the white part with a wet dishcloth before putting it in.
STEP 4/16
It's even better if the kelp is submerged in water. When the water boils up, the water evenly goes to the sweet potatoes and kelp, so it boils well. Even if there is too much water, it becomes more water and becomes tasteless, so it would be better to boil it with as little water as possible.
STEP 5/16
Cover and simmer for 20-30 minutes. Please note that the speed of cooking varies depending on the size of the sweet potato.
STEP 6/16
To find out if it's cooked, poke it with chopsticks and if it goes well into the sweet potato, it's cooked.
STEP 7/16
The recipe for making latte is a cup of milk per sweet potato and a tablespoon of honey. If the number of sweet potatoes increases, you can add milk or honey, right?
STEP 8/16
Today, I'm going to make two cups of sweet potato latte. If you peel and boil it, the delicious taste of sweet potatoes escapes, so it is much more delicious to boil it as it is and peel it after it is cooked.
STEP 9/16
Slice it roughly and put it in a blender to make it easy to grind.
STEP 10/16
Put the sweet potatoes in the blender
STEP 11/16
You can heat the milk in advance and put it in a mixer, or you can heat it up in a pot after you put it all in and grind it like me.
STEP 12/16
Add milk
STEP 13/16
I added 2 tablespoons of honey.
STEP 14/16
Grind it finely.
STEP 15/16
Heat it up in a pot. You can see the most accurate temperature by eating it. It's rare for a family to have a thermometer... It is heated over low heat, and when it boils, the milk protein has the property of coagulating, so a film forms on the surface. So don't forget to heat it up until it's warm
STEP 16/16
I used a ladle to serve it in a soup bowl.
Cooking review
4.00
score
  • 363*****
    score
    It's good!!!
    2019-02-19 15:50
  • 169*****
    score
    It was delicious~^^ I couldn't take a picture
    2016-01-18 17:03
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 2
    I'm done worrying about side dishes.
    4.93(43)
  • 3
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 4
    Making Yeolmu Kimchi with Live Information Box
    4.83(141)
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(13)
  • 2
    Avocado and egg bibimbap
    4.94(50)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.95(22)