I'll use the skin of the sweet potato fries, so wash them thoroughly. There shouldn't be any dirt left. Therefore, it is also good to soak the sweet potatoes for about 5 minutes to calm down the foreign substances. Rinse it until clear water comes out and wipe it with a toothbrush or something.

Drain the sweet potatoes.

Sweet potatoes are cut in a big shape, but if you cut them in a diagonal direction, the sweet potatoes look oval and big. This sweet potato is medium-sized and cut diagonally, and just cut the very large sweet potato into a straight line.

Don't cut sweet potatoes too thick. If it is thick, it takes a long time to cook, and even if it is too thin, it is difficult to feel the texture of the sweet potato, so cut it into the thickness shown in the picture.

The color yellow makes it visually prettier when you look prettier visually. It's more comfortable to use dental powder. Let's smash three of them into 400ml of cold water and strain them through a sieve for 15-20 minutes. It comes out faster if you boil it in warm water, and in this case, you must cool it down.

Make about 400ml of each ice cubes in 300ml of dental water. Frying clothes always swell better when it's cold.

Sift 2 cups of frying powder. That way, it gets a lot of air and the batter swells up. Add two yolks of egg and add dental water. Stir gently with chopsticks. Leave the crumbs to rest. If you stir it too much, it becomes persistent, so it's not crispy. The concentration of the batter is watery enough to flow down. Isn't it pretty to have fried dough with some water? If you don't have it, it doesn't affect the taste. It's just that the color is pretty that makes you want to eat.

Spread the raw frying powder evenly on the sweet potato. If you put it in the batter right away, it's slippery and doesn't get on the batter. Before you put it in, shake off the powder

Make sure it's evenly coated.

It's better to put enough oil, but at home, I only put enough sweet potato fries to soak. We'll have to deal with the oil later, so..

If you drop a fried dough or add a fried sweet potato, it's an appropriate oil temperature.

Bubbles in oil are caused by the loss of moisture from the sweet potato itself.

I'll put some batter on my hands

If you spill it on top of the sweet potato, it will bloom like a Japanese-style flower.

I fried sweet potatoes in two styles, and the left side is more fried, and the right side is just fried.