Making a warm-boiled wine called "Bangshaw (Glubine)"
It's Europe's representative winter drink
2 serving
Within 30 minutes
Sophie Park
Ingredients
  • red wine
    1bottle
  • Lemon
    1ea
  • Orange
    1ea
  • cloves
    6ea
  • cinnamon powder
    1ea
  • Sugar
    5TS
Cooking Steps
STEP 1/3
Cut the lemons in half lengthwise and slice the oranges about 0.7cm thick
STEP 2/3
Put all the wine, fruit, sugar, cloves and cinnamon sticks in a pot and simmer for about 15 minutes to avoid boiling over medium heat
STEP 3/3
When warm, place 2 in a cup and decorate with cinnamon sticks, orange slices, etc
You can taste it and add more sugar if necessary
Cooking review
5.00
score
  • 854*****
    score
    It's my first time making it, but I took it into consideration^.^ It's easier to make than I thought, and it's perfect when you catch a cold! I didn't get cloves, so I put cinnamon powder instead of cinnamon sticks, but it was okay. And since I'm putting fruits under the skin, I think I need to use baking powder or wash them thoroughly
    2017-06-09 14:29
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