Name: How to boil cockle, cockle sauce, seasoned cockle
Total time: 15 min
Yield: 2
Ingredients: cockle 1kg; Dallae (meaning 'dallae') little; leek little; Cheongyang red pepper 2ea; Soy sauce 2TS; Broth 1TS; crushed garlic 1ts; Red pepper powder 1TS; ginger powder 1little; lemon juice 1TS; Sesame 1TS; Sesame oil 1ts

10K Recipe

How to boil cockle, cockle sauce, seasoned cockle

Hello Today is the last day of 2015!~ Looking back on what I've done over the year, I feel like there's nothing left I think these days are a bit disappointing and disappointing Oh, by the way But there are also people who came here for the first time in 20 days and met while doing a part-time job I spent every day at home I was told that Nonghyup was going to do a sweet persimmon test, so I registered and did it in the middle I think I had a really fun time And thanks to you, I met a good relationship!~ The season of cockles these days. I saw a pile of cockles on a TV program recently I really wanted to eat it Haha In the past, cockle prices were really good Cockle prices are very evil these days crying

2 serving

Within 15 minutes

로즈의 맛수다

Ingredients

cockle

1kg
Dallae (meaning 'dallae')

little
leek

little
Cheongyang red pepper

2ea
Soy sauce

2TS
Broth

1TS
crushed garlic

1ts
Red pepper powder

1TS
ginger powder

1little
lemon juice

1TS
Sesame

1TS
Sesame oil

1ts

Cooking Steps: STEP 1/10

Boiling cockles is very important!~
You have to boil it well so that you can taste the chewy and delicious cockles

STEP 2/10

I rubbed the cockles thoroughly and washed them clean
It's much cleaner than the one above!@!

STEP 3/10

I boiled the water first!~
When the water boils, put in the washed cockles
Stir it in one direction and take it out as soon as it starts to open

STEP 4/10

If you boil it until the cockles open their mouths
The sweetness of cockles is gone, so it's not tasty and gets tough

STEP 5/10

If you put a spoon in the back and twist it, the skin will fall off easily!~
If you leave boiled water without throwing it away, the residue will sink and the water above will be clean
Shake the peeled cockles in boiling water and wash them
The remaining impurities in the cockles are removed cleanly, so you can eat very delicious cockles

STEP 6/10

Peel the cockles, pick some wild chives and chop them up
I made the sauce by putting Cheongyang red pepper and red pepper in soy sauce

STEP 7/10

I put a peeled cockle on a plate and lightly put the sauce on it!!
And I put the remaining cockles on top and put the sauce on top

STEP 8/10

I boiled the cockles well and ate them very chewy and they were delicious!~
I ate it endlessly because it tasted so good
Later, only the skin is piled up

STEP 9/10

When you make soy sauce, rather than just soy sauce
If you mix a little bit of the broth and make the sauce
It's a sauce that's not salty and has a deep taste

STEP 10/10

the efficacy of cockles
1. Cockle contains hemoglobin, vitamin B, iron, and cobalt
It's good for preventing anemia!~
2. Cockles contain taurine and vitamins that detoxify liver toxicity
It helps relieve hangovers!~
3. Cockle is rich in niacin histidine vitamin B cobalt
It's good as a winter health food!~
You can put vegetables in the cockle sauce and season it. The cockle rice is fried cockle
I want to make and eat everything!~
Tomorrow, we'll be greeting the long-awaited new year!~
I think the highway will be delayed a lot from today due to the sunrise trip@~
Drive safely on the last day and Happy New Year!~
(Shortcut to Kakao Story)
https://story.kakao.com/_8DS2I5

I boiled the water first!~ When the water boils, put in the washed cockles Stir it in one direction and take it out as soon as it starts to open Shake the peeled cockles in boiling water and wash them The remaining impurities in the cockles are removed cleanly, so you can eat very delicious cockles

Cooking review

5.00

score

sei***

score

I made it deliciously and ate it well Thank you.

2016-01-13 19:29

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