[Pot] First, how to make hot spring eggs with a pot. Remove 4 eggs to room temperature for more than 30 minutes. This is because if you put the eggs in the refrigerator directly into the pot, the eggs can be broken due to a sharp temperature difference.

Pour 7 cups of water into a pot and bring to a boil. And add 3 cups of water at room temperature. Then the water temperature is about 75 degrees.

Remove from heat and add 4 eggs. And leave it there for about 18 minutes.

At this point, it is important to close the lid so that the water temperature does not drop sharply and maintains a constant temperature

Take out the egg, soak it in cold water, and peel it off.

If you peel it, the egg will peel off relatively neatly.

Hot spring eggs are done.

It tastes even better if you dilute the tsuyu. If you don't have tsuyu, you can dilute soy sauce with water.

[Thermal bottle] This time, it's a simpler way to make hot spring eggs. Likewise, remove the eggs from the refrigerator and leave them at room temperature for more than 30 minutes.

Boil water in an electric kettle.

Pour boiling water into the thermos first. And then add the eggs. At this time, it would be better to add water considering the volume of the egg. Otherwise, boiling water overflows and there is a risk of burns. I like the large opening of the thermos bottle because if the opening of the thermos bottle is narrow, eggs won't go in. Pour boiling water into the thermos first. And then add the eggs. At this time, it would be better to add water considering the volume of the egg. Otherwise, boiling water overflows and there is a risk of burns. I like the large opening of the thermos bottle because if the opening of the thermos bottle is narrow, eggs won't go in

Close the lid and let stand for 22-25 minutes.

If you break an egg in the same way, it becomes a hot spring egg. This method is much simpler.

Likewise, it's delicious if you sprinkle it with tsuyu. What do you think? It's not hard to make a hot spring egg, is it? Try making it for fun