How to make delicious rice cake soup
It feels like the year starts when you eat rice cake soup in the new year I made rice cake soup today! 2015... How fast did this year go The year went by in a blink of an eye. I lived harder than anyone else this year, and the children moved in, adjusted to the new school, and received a lot of certificates. ^^ There's nothing to be desired because there were many good things in this year Wrap up the rest of 2015 well and I hope 2016 is full of happy things*^^* And rice cake soup that you can't leave out in the new year! I like rice cake soup so much that I cook it often. I made it with Defory broth and it was delicious. I'll tell you how to make delicious rice cake soup
4 serving
Within 30 minutes
봉틀맘
Ingredients
  • Rice cake soup
  • Depory
  • leek
  • Eggs
  • seaweed flakes
  • Salt
Cooking Steps
STEP 1/13
It's a soup that I use often these days Once you taste it, you can't reach the anchovies again. I really like MASHITA NAM DEPORI^^ If you boil it with dipori, anchovies, and kelp, it becomes delicious dipori broth. You can also use beef bone soup or anchovy broth for rice cake soup stock. My kids don't like greasy food, so it's not popular if you boil it with beef bone broth Anyway, the broth is good because it has to have a lot of ingredients.
STEP 2/13
If you boil 5 liters, it doesn't last 2-3 days I've been making Defory broth at least once a week these days, but it's cold winter, so the broth runs out quickly.
STEP 3/13
This time, I added more ingredients, and the dipori broth came out stronger.
STEP 4/13
I washed the rice cake soup and prepared it.
STEP 5/13
I like rice cake soup with garnish. I'm going to make enough egg garnish. You can stir-fry beef with bulgogi seasoning, but this time, I prepared egg garnish.
STEP 6/13
I coated it with a thin layer of egg mixture and cooked it over low heat.
STEP 7/13
The rice cake soup! I only prepared egg garnish and seaweed flakes
STEP 8/13
I used the soup that I usually made. When you cook large-capacity rice cake soup, you make a mistake because you boil it for too long and the soup gets soggy. You don't have to boil rice cake for a long time. Before you cook rice cake soup, you have to prepare the garnish!
STEP 9/13
When the broth boils, add rice cake. Our children like rice cake soup and we always boil it a lot because it's a big meal. (I added 1.5kg of rice cake soup)
STEP 10/13
The rice cake starts to boil and it's done in two to three minutes. I added a bit of salt. (You don't need to add too much salt because it's seaweed flakes.)
STEP 11/13
You just have to put in the green onions and finish it off.
STEP 12/13
If you don't want to make egg garnish, add eggs
STEP 13/13
If you boil it quickly, the soup doesn't get cloudy and the rice cake doesn't get soggy, so it becomes delicious rice cake soup~ If you add egg garnish and seaweed flakes, the rice cake soup is done. The soup is really good If you put rice cake in the soup and boil it, it becomes delicious rice cake soup. We like rice cake soup with a lot of egg garnish If you prepare garnish separately, it's good because you can choose according to put it in. I'm going to put beef garnish on the Lunar New Year and boil it
Cooking review
4.63
score
  • 260*****
    score
    I cooked it deliciously and ate it Thank you.
    2022-02-01 18:02
  • 932*****
    score
    I can eat it deliciously.Thank you.
    2022-01-13 18:08
  • 614*****
    score
    My wife likes it because I made it based on the recipe^^
    2022-01-01 14:23
  • 686*****
    score
    Delicious
    2021-02-09 19:58
  • 453*****
    score
    I learned how to cook rice cake soup
    2020-05-04 18:55
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