Making cherry tomato marinade, cherry tomato salad
It's simple to make. If you eat greasy food with it, it's sweet and sour^^
2 serving
Within 30 minutes
꽃청춘이주부
Ingredients
  • cherry tomato
    30ea
  • Salt
    1ts
  • olive oil
    2T
  • lemon juice
    1T
  • parsley
    1T
  • Salt
    1ts
  • Oy Pickle
    2T
  • chopped onion
    1/4ea
  • Honey
    2T
  • Vinegar
    2T
Cooking Steps
STEP 1/12
Main ingredient: 30 cherry tomatoes
Seasoning ingredients: 2 spoons of olive oil, 1 spoon of lemon juice, 1 spoon of parsley, 1 teaspoon of salt, 2 spoons of minced pickles, 1/4 of chopped onions, 2 spoons of honey, 2 spoons of vinegar
When boiling tomatoes: 1 teaspoon of salt
Weighing is all based on rice spoon, and what is written as teaspoon is measured in teaspoon.
STEP 2/12
Prepare cherry tomatoes by washing them in cold water.
Remove all the green stalks
Then, make a cross-shaped cut at the tip.
I think you can cut it up to 3/1 pointsYes
STEP 3/12
I made all the cuts on the cherry tomatoes.
This is an important part that you can't skip
You have to cut it so that you can remove the cherry tomato skin easily later.
STEP 4/12
Pour enough water to cover the tomatoes in the pot
Add 1 teaspoon of salt to simmer.
STEP 5/12
When the water starts to boil, add the cherry tomatoes and remove them immediately and rinse them in cold water.
It depends on the conditions of cherry tomatoes here,
If the tomato is hard, put it in boiling water and take it out after counting 5 seconds
If the cherry tomatoes are soft, remove them as soon as you put them in and rinse them in cold water.
STEP 6/12
Rinse the cherry tomatoes in cold water
Remove all the shells.
The reason I'm removing the skin is because when the skin goes in, it feels like tomatoes are floating around
If you remove the skin, you can eat it softly^^
STEP 7/12
I'm going to make the sauce for marinade
Prepare 1/4 onions and chop as finely as possible.
STEP 8/12
Add 1 spoon of lemon juice to the chopped onion.
(If you have lemon juice at home, you can squeeze it and use it. If you don't have it, you can buy lemon juice separately in the corner that sells sauce like me.)
STEP 9/12
Add 2 spoons of olive oil, 2 spoons of vinegar, 2 spoons of honey, 1 teaspoon of salt, 2 spoons of minced pickles, and 1 spoon of parsley.
STEP 10/12
Mix together the sauce to mix well.
To re-arrange how to make sauce,
1/4 minced onions + 2 spoons of minced pickles, 2 spoons of olive oil, 1 spoon of lemon juice, 2 spoons of vinegar, 2 spoons of honey, 1 spoon of parsley, 1 teaspoon of salt
STEP 11/12
Sprinkle the well-mixed sauce over the tomatoes and mix gently so that the tomatoes do not break.
STEP 12/12
It's better if you keep it in the refrigerator for 30 minutes after sealing it with plastic wrap
Cooking review
5.00
score
  • 802*****
    score
    It was unexpectedly good^^
    2024-09-24 06:52
  • 722*****
    score
    Maybe because of the shape of the bowl, it's a shame that the tomatoes aren't submerged a little, but it's an easy and delicious recipe! I'm waiting to eat it when it's a little more seasoned, but I'm excited! I cut onions into big pieces just to taste and remove them, but I think I should have cut them into small pieces like in the recipe
    2024-01-22 15:55
  • 502*****
    score
    It's the taste I wanted. It's so delicious
    2023-11-19 20:53
  • 288*****
    score
    I made it with balsamic glaze!! It's really delicious!!!!! My 8-year-old daughter eats so well. She said it's good!^^
    2023-10-25 08:40
  • 138*****
    score
    Oh! I can feel the deep taste of Western food^^ Tomatoes are not good. I tried it, but I was surprised because it was so goodMy son was surprised too
    2023-06-08 09:27
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