It's made of dried zucchini, and it's full of nutrients and taste! It's stir-fried zucchini that's more delicious. It's better to dry and chew zucchini. Wrap the zucchini with soy sauce and the savory taste is up!!! It's salty and light, so it's perfect for adults.
3 serving
Within 5 minutes
나물투데이
Ingredients
Young squash
150g
chili
crushed garlic
leek
Soy sauce
3spoon
Honey
1spoon
Sesame oil
1spoon
Cooking Steps
STEP 1/5
Soak the zucchini in water for 30 minutes
STEP 2/5
Parboil it in boiling water for a while.
STEP 3/5
Remove the blanched zucchini.
STEP 4/5
Add 3 spoons of soy sauce, 1 spoon of honey, 1 spoon of sesame oil, red pepper, minced garlic, and green onion and stir-fry them.
STEP 5/5
It's done.
Bibimbap Recommended recipe
1
A simple recipe for eating alone. Avocado pollack bibimbap
4.86(7)
2
My mouth is full of sea scent. "Bibimbap with sea squirt."
4.96(23)
3
Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
5.00(7)
4
I strongly recommend the golden recipe for cockle bibimbap! (How
5.00(9)
stir-fried Rice Cake Recommended recipe
1
Making Soy Sauce Tteokbokki #13 A simple menu that is also good
5.00(27)
2
Golden recipe for tteokbokki with soup It's really sweet
4.68(53)
3
Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-