"Egg mushroom pancake" fried only with eggs
I want to eat pancakes, but I don't have any flour or pancake powder at home.. In that case, it's a pancake that you can make easily with just an egg. I'll introduce you to Enoki Mushroom Pancake, which has a light and soft taste that covers your mouth^^
1 serving
Within 5 minutes
서재인
Ingredients
  • enoki mushroom
    1/3pack
  • Eggs
    2ea
  • Carrot
  • leek
  • Salt
Cooking Steps
STEP 1/8
Prepare enoki mushrooms, cut off the bottom with a plastic sieve, and prepare them.
STEP 2/8
Chop the carrots and green onions little by little and prepare a spoonful
STEP 3/8
Beat 2 eggs in a bowl and add chopped carrots, green onions, and salt.
STEP 4/8
And mix it well.
STEP 5/8
Put some cooking oil in a frying pan in advance, and spread a third of the enoki mushrooms in one bag of length.
STEP 6/8
Turn on the gas stove and pour the egg mixture when the pan starts to heat.. Pour in the egg mixture as if the enoki mushroom is soaked enough.
STEP 7/8
Cook slowly over medium-low heat, and if you see the top drying up, turn it over and cook it.
STEP 8/8
Moist and soft "Nakushroom Jeon" that is well-fried is complete!!!!!!
You only have to flip the enoki mushroom pancake once and cook one side thoroughly. You can rip it with chopsticks and eat it Make it thick..If you fry it in a thick way, it'll taste good to chew.
Cooking review
5.00
score
  • 898*****
    score
    Wow... It's really simple and delicious. It's well fried I looked through your recipes and imitated easy ones. It's so nice to make it as a late night snack The baby also ate enoki mushrooms for the first time I'm a baby who doesn't eat a lot, but I'm eating it because she asked me to. Thank you so much
    2019-03-06 23:15
  • 934*****
    score
    It's easy to make, but it tastes great
    2018-07-22 13:18
  • 603*****
    score
    It's good. I'm full just eating this^^
    2017-07-07 19:33
  • 837*****
    score
    It's simple and delicious. It's the best
    2016-11-16 20:19
  • 651*****
    score
    Thanks to the good recipe, I had a delicious dinner Thank you
    2016-03-06 15:35
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