STEP 1/8
Prepare enoki mushrooms, cut off the bottom with a plastic sieve, and prepare them.
STEP 2/8
Chop the carrots and green onions little by little and prepare a spoonful
STEP 3/8
Beat 2 eggs in a bowl and add chopped carrots, green onions, and salt.
STEP 4/8
And mix it well.
STEP 5/8
Put some cooking oil in a frying pan in advance, and spread a third of the enoki mushrooms in one bag of length.
STEP 6/8
Turn on the gas stove and pour the egg mixture when the pan starts to heat.. Pour in the egg mixture as if the enoki mushroom is soaked enough.
STEP 7/8
Cook slowly over medium-low heat, and if you see the top drying up, turn it over and cook it.
STEP 8/8
Moist and soft "Nakushroom Jeon" that is well-fried is complete!!!!!!
You only have to flip the enoki mushroom pancake once and cook one side thoroughly.
You can rip it with chopsticks and eat it
Make it thick..If you fry it in a thick way, it'll taste good to chew.