I'll prepare the ingredients.

Sieve a head of tofu or place it in a bowl

Mash well using a spoon.

Crush it like this.

Put perilla leaves in cold water

I'll put a bird's nest in the water

Mince 3 pieces of garlic

Chop the onion into small

Cut the zucchini into thin slices and shred them

Chop it finely.

I'll preheat the oil

Stir-fry the onions

Season with salt and pepper.

The tip is to stir-fry it until it's yellowish and dry.

Stir-fry zucchini in salt and pepper just like onions until they are out of breath.

Let's cool it down like this.

Put the crushed tofu, fried onions, and green pumpkin together. Remove the water from the perilla leaves and roll them together.

Add the yolk in one of the two eggs

Add pepper

Season it with salt

Add 4 to 5 spoons of flour and pat well.

Put them together like this

Add half a cup of water paper cup to one egg and mix the ingredients for frying clothes. 3. Put flour, egg, and bread crumbs in order of flour, egg, and bread crumbs. Simply put, just know the order of wheat, egg, and bread. It'll be useful. Please make a meatball in a similar shape to the picture above.

You don't need to add too much oil, and preheat the oil to medium to low heat. The best frying temperature is when the bread crumbs sink down and rise when the bread crumbs are added. Be aware that the temperature is too high when you put bread crumbs in it, and the temperature is too low when you don't even budge when you put bread crumbs in it.

Make a meatball and leave it in flour, and coat it with flour one at a time.

I'll coat it with egg wash

It's covered with bread crumbs. Before frying, make a proper amount of croquette with bread crumbs. After doing that, there are about 20 to 30 pieces. But if you make it smaller, it comes out more.

Like this. I've made a lot.

Add croquette to the preheated oil. Don't put too much. I think 3-4 is enough.

Fry tofu well until golden brown. Put the sprouts on top and sprinkle ketchup and mustard sauce.