STEP 3/4
Put dried seaweed on top of bamboo kimbap, put seasoned black rice, and put egg garnish, dried radish, chives, and fried kimchi on top
After it cools down, cut it with a knife.
Wash the dried radish clean, soak it in soy sauce, squeeze it, add red pepper powder, minced garlic, glutinous rice paste, fish sauce, starch syrup, etc. and use it.
Gimbap is cut well when you cook rice well and cut it with a knife that is good at making gimbap.