Kimchi with chives
Chives kimchi that goes well with meat
4 serving
Within 60 minutes
여우줌마
Ingredients
  • leek
    1pack
  • Sticky rice
    1cup
  • Red pepper powder
    1.5cup
  • salted anchovies
    1/2cup
  • Garlic
    1TS
  • Ginger
    little
  • plum extract
    2TS
Cooking Steps
STEP 1/7
Take the time to clean the chives, soak them in cold water, and wash them 4 to 5 times while sinking the foreign substances. Wash and drain on strainer tray
STEP 2/7
There were some paste, so I put 1 cup and a half of red pepper powder, anchovy sauce, garlic, ginger, and plum syrup in a cup of glutinous rice paste, so I soaked the red pepper powder in advance.
STEP 3/7
A sticky seasoning is made with glue.
STEP 4/7
Put the seasoning aside and put the chives on one side.
STEP 5/7
Put the sauce on top and rub it in the grain. Turn it upside down, spread it out, spread it out, and turn it upside down and put on the sauce...You don't have to rummage through it, just think that you're putting on lotion, so you don't smell green.
STEP 6/7
Even if you just rummage through it, it's are evenly applied. The chives are not that strong, so I think it'll taste better with raw kimchi.
STEP 7/7
Rather than shortening the length, it's better to put the whole thing in and eat it little by little. It's good to eat meat wraps and it's really good to put it on top of it when it's not seasoned.
Cooking review
4.97
score
  • 837*****
    score
    Thank you
    2025-01-08 16:46
  • ej7*****
    score
    It's my first time making chives, but I succeeded I made it with pork belly today, and the kids are giving me thumbs up. Thank you for the delicious recipe
    2024-07-02 19:20
  • 945*****
    score
    I really like chives kimchi, but I don't remember it because it's been a while. But I liked it because it was simple^^ I couldn't be bothered to eat sticky rice, so I added some water without red pepper powder and made a sauce.I think it's seasoned well, and I'll have to eat it later in the evening.Thank you for the recipe^^~
    2024-05-28 16:29
  • 814*****
    score
    It's perfect with 500g of chives. When I made the seasoning, it was too thick to just apply chives, so I added 100ml of bottled water, 2T of plum syrup, 1T of ginger syrup, and a little bit of ginger powder. I put it in early in the morning and ate it with pork belly for dinner, and it's so delicious. Thank you so much for the easy and delicious recipe^^
    2024-05-03 22:49
  • 686*****
    score
    It was so delicious Sticky rice paste was the best move~~ I'm going to cook it like this now
    2024-04-23 19:48
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