STEP 1/12
Beef was originally there, so I chopped it up.
Add bulgogi seasoning to minced beef and mix well.
STEP 2/12
Shred onions and shred mushrooms.
Chop the bell peppers long, too.
Stir-fry vegetables and season them with salt and pepper.
STEP 3/12
Stir-fry meat in a frying pan without water.
STEP 4/12
Mix the meat and vegetables.
Mix the cheese together.
STEP 5/12
Don't fill the tortilla tightly. Leave the edges and fill it in half
STEP 6/12
Please fold it.
STEP 7/12
If you grill it on low heat, bulgogi quesadilla is done!
For salsa sauce, cut the tomatoes and blanch them slightly in hot water.
STEP 9/12
Chop the onions, too.
STEP 10/12
Chop the cheongyang peppers, too.
STEP 11/12
Add vinegar, sugar, lemon juice, and salt, mix well, cool, and serve!
STEP 12/12
You can just eat it!
Eat it with salsa sauce. It's the best!
If you fill it in, it might fall off, so fill the edges with less ingredients