It's delicious! I used to put in sliced garlic when I made basil pesto pasta (I'm afraid it won't taste good without garlic) This time, I took out garlic and added mushrooms and onions, but it tastes thick and thick. I made it twice because it was delicious!
I think I put a lot of basil pesto, but I think it's enough to put in half of salt when I boil noodles
2020-07-28 16:36