How to boil live meat
I'll tell you how to get rid of the smell of pork!!
3 serving
Within 60 minutes
꽁주부
Ingredients
  • Pork
    800g
  • leek
    1pack
  • onion
    1/2ea
  • Garlic
    5ea
  • Soybean paste
    1T
  • Ginger
    1t
  • instant coffee
    1/2T
  • Whole pepper
    little
  • Soju
    little
Cooking Steps
STEP 1/9
First, put water in a pot and turn on the heat
Please mix a spoonful of soybean paste first.
I put in more soybean paste
Traditional soybean paste would be better, but I don't have it at home ;;
STEP 2/9
A special medicine to get rid of the smell of the pig
It's coffee
I put in a bag of black coffee at home.
STEP 3/9
It's licorice.
Licorice is also good for getting rid of the pig smell.
If you don't have it, you don't have to put it in
STEP 4/9
Half an onion, green onion, a little bit of ginger, whole garlic,
It's good to add pepper. I don't have anything, so pass
STEP 5/9
I'll pour some soju at home, too
STEP 6/9
Add a little bit of ginger powder, please.
STEP 7/9
I bought about 800g of pork at the mart.
600g is enough for two of us
There's bossam meat, too I've done enough
STEP 8/9
Add the meat when the water is boiling.
If you put it in before the water boils, it can smell bad
It is said that the gravy of the meat can escape.
STEP 9/9
Boil it on high heat for about 20 minutes
I reduced the heat to medium and boiled it for another 30 minutes.
The meat is chewy. It's cooked well. ^^
If you boil it for about an hour, it's all cooked.
You have to put the meat after the water boils so that the juice doesn't go out!!
Cooking review
5.00
score
  • 939*****
    score
    Thanks to you, I ate the meat so well.
    2024-02-25 17:17
  • 930*****
    score
    It was more delicious because it was similar to the way my mother made it
    2023-02-14 16:48
  • 670*****
    score
    As expected, it proves that there's a recipe.
    2020-01-16 19:35
  • 819*****
    score
    I enjoyed the hot pot.Thank you.^^
    2016-11-07 16:33
  • 918*****
    score
    I think it's the easiest boiled pork recipe to do at home, so I did it yesterday, and it's chewy and better than selling it Especially, I think it was better to add meat when boiling. After boiling it, boil it for 50 minutes, turn off the heat, and boil it for about 10 minutes. It tastes better. I think I failed to add meat when it boils. Thank you for your useful information
    2016-08-22 16:33
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.97(143)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(121)
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 2
    I'm done worrying about side dishes.
    4.91(44)
  • 3
    Short soup with young radish kimchi
    4.98(41)
  • 4
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)