Salted pollack banana pancake is good for snacks
I made a salted pollack roe and sweet banana before and a pollack roe I was so curious about how it would taste with the combination of sweet and salty taste, but it was better than I thought because it was not salty and sweeter than I thought~ It's great for snacks and snacks
2 serving
Within 20 minutes
쿡따라
Ingredients
  • Salted pollack roe
    2ea
  • Banana
    2ea
  • pan frying powder
    2spoon
  • Cooking oil
    suitably
Cooking Steps
STEP 1/7
Grind one banana in a blender. Roughly big
Half of the banana that's left after cutting is round and flat
Cut it and leave half of the money as it is
STEP 2/7
Put one banana in a blender and grind finely
Even if you don't add water, the banana has a lot of moisture, so it grinds well
STEP 3/7
I'm only going to use the salted pollack roe in the thin skin
Please prepare it with a spoon
STEP 4/7
Put the ground banana in a bowl and mix it well with the salted pollack roe
Add 2 spoons of rice flour and mix it again to make a thick dough
STEP 5/7
Grease the pan and place the dough on top of it
Put the sliced bananas on top
STEP 6/7
If you flip it over and fry it until it's golden, the pollack banana pancake is done
STEP 7/7
Before the banana roll, put the batter on a heated pan
Roll the banana on top and cut it into bite-size pieces
Salted pollack banana mallet jeon is done
You don't have to add any water when you knead it If you add water, the dough will fall over^^
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