Crispy and delicious salmon meatballs
Salmon at the end of the year home party is so nice I was going to make steak, but it suddenly changed to meatball that kids eat well It's crispy with frying powder, so it tastes really good
3 serving
Within 30 minutes
좋아좋아3
Ingredients
  • Salmon
    200g
  • onion
    1/3ea
  • Chamnamul (Chamnamul) (Chamnamul)
    200g
  • Salt
    1t
  • ground pepper
    1/3t
  • Fish sauce with sand lance extract
    1T
  • Red pepper powder
    1T
  • Vinegar
    1/2T
  • plum extract
    1/2T
  • Agave syrup
    1/2T
  • Sesame
    1/2T
Cooking Steps
STEP 1/4
The salmon was cut into large pieces and ground in a blender.
I told my son to spin it, and he ground it so finely.
It would've been nice if it had a crunchy taste.
STEP 2/4
I'm going to go. I mixed it with chopped onions and made a round shape.
I ground it too finely, so I added a little bit of sticky frying powder.
STEP 3/4
Put oil around a heated pan and turn it upside down to make a shape.
If you flip it over and cook it again, it's over
STEP 4/4
I prepared vegetables to accompany you.
After preparing the chamnamul, wash it well in running water and cut it into bite-size pieces, spin a spinner to remove the water.
Sand lance extract, red pepper powder, vinegar, plum extract, agave syrup, sesame seeds, and mix them gently.
You don't have to grind the salmon too finely It's good to make raw salmon, but if you don't have it, you can use a can
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