Get the shrimp ready.

First, make salt water in a bowl and clean it. If you wash shrimp in plain water, the delicious taste of shrimp disappears, so you make it similar to seawater and clean it. Cut off the fluffy parts of your hair with scissors and trim your beard and legs with scissors. These parts need to be trimmed in advance to make it easier to get poked or eat.

Place the shrimp on the cutting board and spread the shrimp by making cuts inside the stomach. And you have to remove the water gun from the tail so that the oil doesn't splash. This is very important.

Remove the head and peel the shrimp, leaving a word from the tail. If you want to peel the shrimp easily, you can just push the leg straight to the head and peel it off.

If you leave the head and peel the body, it will give more volume when you fry the shrimp. Your hair is nutritious, so it's better to eat it as it is.

You can just put your hair together and fry it separately. Or you can make a basic broth with your head when you make soup or stew broth.

Season with salt and white pepper.

If you leave it for 10-15 minutes, the seasoning will seep well.

I'm trying to make the batter yellow by making it into a gardenia, but if you don't have it, you can skip it. These days, it seems that the powder is more comfortable. Buy a Chija powder to color it. Break two cheeses in 400ml of warm water and brew them for about 15 minutes. Then strain it through a sieve. When it goes in the batter, the water has to be cold.

To make batter, sift down 2 cups of frying powder. You have to put a lot of air on the sieve to make the batter swell up. Add 2 egg yolks to this.

Let's cool down the water and add ice. This is because frying clothes have to be cold to make crispy fried food.

Let's put 300ml of water and 100ml of ice cubes to make the total 400ml.

Pour into batter and stir. Don't stir too much, just stir until the powder is mixed. That's how it becomes crispy. If you drop it with a spoon, it's the concentration that flows. And don't try to force the ice to melt. It's okay even if it's not melted. Usually, they make the batter thick, but if you make it thick, the fries are not crispy. It's thinner than you think.

In order to check the temperature after pouring oil, it is the right temperature when the batter sinks by dropping the batter.

Put raw frying powder on the seasoned shrimp and fry it in oil.

When the shrimp hardens to some extent, it starts to cook, and if you put the dough on your hand and spill it, it starts to get on the shrimp, and then it becomes a Japanese-style fried food that blooms like a flower.

The frying clothes that are spilled by hand are attached to the shrimp and become a flower-like fried shrimp.

Fry the shrimp head the same way. People who really like shrimp only eat their heads.