Making honey rice cake
I was thinking about how to make tteokguk rice cake stuck in the freezer of my house, and I remembered that it was crazy about honey butter, so I decided to make and eat it.
1 serving
Within 10 minutes
츄츄맘
Ingredients
  • Rice cake soup
    1handful
  • Pizza cheese
  • Parmesan cheese
  • Slice cheese
  • parsley powder
  • Butter
    1TS
  • Honey
    2~3TS
Cooking Steps
STEP 1/11
Soak the rice cake in cold water, wipe it clean, drain it, and prepare it
STEP 2/11
Place a tablespoon of butter in a heated pan and melt slowly over low heat
STEP 3/11
When the butter melts,
STEP 4/11
Add the prepared rice cake soup and bake it over medium heat until golden brown.
STEP 5/11
I was thinking about adding honey to my hair, but I already added oligosaccharide. Habits are scary. If you don't have honey, you can replace it with oligosaccharide. I added oligosaccharide, which is 100% cooked with pure grain only.
STEP 6/11
Add oligosaccharide and stir-fry until golden.
STEP 7/11
Put the well-fried rice cake on a pretty plate. Many people like cheese, right? Put some pizza cheese on it
STEP 8/11
Cut the sliced cheese with a knife
STEP 9/11
Place it in a honeycomb shape and microwave it for a minute,
STEP 10/11
Delicious cheese honey rice cake is done.
STEP 11/11
Add cheese powder and parsley as an option. The top is full of savory taste with cheese and the bottom is full of sweet taste. I was bored so I made it with the ingredients I had ingredients. The point of this dish is that you have to cook the rice cake until it's golden.
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