Name: They're asking what we're going to eat today. Dooreup naengi. It
Total time: 30 min
Yield: 4
Ingredients: edible shoots of a fatsia; Dallae (meaning 'dallae'); Mugwort; Shepherd's purse; Frying flour; potato starch; sparkling water; egg; Lemon soy sauce; Red pepper; Cheongyang red pepper

10K Recipe

They're asking what we're going to eat today. Dooreup naengi. It

Various and fragrant assorted fried vegetables!! The secret of crispy fried food is to fry it with carbonated water. Taste the fried vegetables with different scents and textures!!!

4 serving

Within 30 minutes

강철새잎

Ingredients

edible shoots of a fatsia
Dallae (meaning 'dallae')
Mugwort
Shepherd's purse
Frying flour
potato starch
sparkling water
egg
Lemon soy sauce
Red pepper
Cheongyang red pepper

Cooking Steps: STEP 1/13

Instead of water, they add sparkling water to fried spring greens to make fried clothes for a crispy texture. 2:1 portion of frying powder and starch powder, and carbonated water and egg grains! Mix it well

STEP 2/13

For a crispy texture, rather than thick, put it in the refrigerator in a dough state that flows when it floats with a spoon and ripen it.

STEP 3/13

Now it's time to trim the vegetables to be fried. It's mugwort.

STEP 4/13

And it's good to follow well and trim the tofu, which is called the king of vegetables.

STEP 5/13

And put various vegetables on starch or frying powder first. I've already drained the carrot. You have to dress it like this so that when it's fried, it doesn't become a separate vegetable

STEP 6/13

Please dress mugwort well, and don't do too many kinds of soothing, and play a few strings together. Just like you're eating your hair

STEP 7/13

Remove the aged batter from the refrigerator, dip the vegetables in and prepare to fry.

STEP 8/13

If the tempura comes up right away, it's enough, so let's start frying it in earnest from now on~~~~ If you put it in all at once, it gets tangled and falls off, so it's hard, so please fry it with a little bit of turd!!!

STEP 9/13

Fry the strongest, Dooreup. It's crispy just by looking at it. This is just the end of the game

STEP 10/13

I'll fry them together even if it's lightly cooked. Please fry the soothing in a lump. If you fry them one by one, they're too thin to burn.

STEP 11/13

Fry the naengi, too

STEP 12/13

Lastly, fry mugwort.

STEP 13/13

Set, set, set, set, set. It's all done. Fried assorted vegetables!!! Naengi, Dallae, Mugwort, and Dooreup are all fried.

I put lemon soy sauce + red pepper + cheongyang pepper for the seasoned soy sauce with fried food. Or you can add dark soy sauce + lemon juice + red pepper powder + cheongyang pepper.

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