Deep tteokbokki with spicy and sweet seasoning!!
Tteokppoki! It was hot soup tteokbokki! Today, I'm going to make delicious tteok-bokki with no soup and seasoning.As a late night snack. No, it's just a chewy snack that you often crave!One rice cake!
2 serving
Within 15 minutes
마이쏭
Ingredients
  • Tteokbokki and rice cake
    3~400g
  • square fish cake
    4ea
  • Vienna sausage
    10ea
  • Eggs
    3ea
  • onion
    1ea
  • Cabbage
    little
  • Sesame leaf
    little
  • Cheongyang red pepper
    2ea
  • leek
    1/2piece
  • red pepper paste
    2TS
  • Red pepper powder
    3TS
  • thick soy sauce
    1TS
  • Starch syrup
    2~3TS
  • Oyster sauce
    2TS
  • crushed garlic
    1TS
  • ground pepper
    little
  • Capsaicin sauce
    2TS
Cooking Steps
STEP 1/17
Ingredients ready! Vienna? I bought it, but today, I put in Vienna like Yupdduk.
Put in the cuts. Cut the fish cake in half vertically and cut it diagonally one more time
I shredded perilla leaves and cabbage as thin as possible. I'm going to eat it at the end!`
If the rice cake is frozen, put it in water for a whileI bought my song right away. Pass!
STEP 2/17
It doesn't matter if it's just plain water, but I made broth with dried pollack and kelp.
I put in about 3 mugs of water
STEP 3/17
I'm only going to put in 3 eggs, but I suddenly crave boiled eggs.
STEP 4/17
Add the amount of seasoning to the kelp stock and boil it.
Taste it, and if it's not sweet enough, you can add some sugar. Depending on your preference, add more!
I don't have to put oyster sauce and capsaicin, but I keep putting it in these days. LOL
STEP 5/17
The sauce on the rice cake! It's pear,
STEP 6/17
When it starts to boil,
STEP 7/17
Rice cake and white rice cake. Put in the boiled egg first!
STEP 8/17
When it boils, I'm going to boil it down and cook it. Let's add fish cake and Vienna, too
STEP 9/17
Hwi Hwi! Stir it so that the sauce and the ingredients mix! You know, when you boil it down, you turn it down to medium heat?
STEP 10/17
When the soup is getting boiled down, add onions
STEP 11/17
It's going to boil down. Add green onion and hot pepper at the end. If you toss and turn, it's over!
STEP 12/17
Put the sauce in the water, put all the ingredients, and boil it down. Mango is out! It's really easy, right?
STEP 13/17
Oh, it's not good to leave it like this. Again!!!!
STEP 14/17
It's this! It's kind of appetizing now. Let's eat it now
STEP 15/17
As expected, my song love tteokppoki. The color is also deliciousIt looks like me, right? That's how it tastes.LOL
The crunchy cabbage, chewy rice cake is so attractive!!!!!
Vienna is pretty good, too. You can't miss this fun Laughing.
STEP 16/17
The national snack tteokbokki that is loved by everyone!
With a strong sauce, my song's stomach is full! They filled it up
STEP 17/17
Sweet and sour! It'll taste better with pickled radish, right?
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