Chinese-style seafood fried rice delicious oyster sauce for thre
Ruby has become very lazy these days I can't even cook one dish a week Self-proclaimed cooking blogger deserves to be criticized The recipe that comes out right before you get cursed at I'm going to make Chinese seafood fried rice today. Seafood fried rice with oyster sauce!!! Let's get started.
3 serving
Within 30 minutes
전라도언니루비씨
Ingredients
  • Seafood
    300~400g
  • onion
    1ea
  • Cheongyang red pepper
    5ea
  • Garlic
    5piece
  • instant rice
    3bowl
  • Cooking oil
    suitably
  • egg
    2ea
  • Oyster sauce
    3~4spoon
Cooking Steps
STEP 1/19
You can't forget about cooking today
Please prepare this golden oyster sauce that Ruby often uses
I don't care about any oyster sauce, but this is the most pop-dit at the mart
STEP 2/19
It's frozen seafood,
Squid, shrimp, mussel, clams, etc
If you eat this, you'll be done worrying about seafood.
Ruby bought about 700g, so I'll fry three bowls of rice, so I'll use about half a bag.
If you like seafood, you can add more.
STEP 3/19
I'm going to defrost the frozen seafood first
Put seafood in a bowl, pour cold water, defrost it, and hang it in running water
They are preparing to drain the water in a strainer.
It takes about 15 minutes.
STEP 4/19
Let's cut vegetables while the seafood is thawed.
I'm going to add cheongyang pepper to give it a spicy taste, but the place they live in is spicy
You can change it to green onion ^^
STEP 5/19
Chop the onions and cheongyang peppers into small pieces.
Gundee!!
Slice the garlic as shown in the picture.
I don't use minced garlic.
I'm going to bring out the garlic scent and texture.
STEP 6/19
When you're done preparing the ingredients
First, put enough oil on the pan
Stir-fry the garlic slices just enough to cook.
Let the oil soak up the garlic scent!!
Stir-fried garlic on high heat
STEP 7/19
If the garlic is fried, add more oil and add sliced onions and hot pepper!!
STEP 8/19
Put in 1 spoon of oyster sauce
STEP 9/19
Let's stir-fry it lightly for about 30 seconds!!
STEP 10/19
Put seafood on top of slightly cooked vegetables!!
What!!
It's a lot^^
STEP 11/19
Oyster sauce 2. Dad will put in a spoon and stir-fry it,
The frozen seafood is cooked and served until the shrimp turns red
Stir-fry just enoughWhat
STEP 12/19
When it's fried to a certain extent, pour in three bowls of rice
Kick point!!
Ruby used instant rice, but she didn't microwave it
I opened it up and put it in right away.
Does fried rice taste good when it's hard without water?
If you use instant rice that is not blanched like this right away, it's so easy to make chewy fried rice.
STEP 13/19
Let's stir-fry it over high heat so that the seasoning is evenly spread.
Doesn't it look like you're flustered just by looking at the sight of this??
Taste it at this stage and if it's bland, add a little more oyster sauce!!!
STEP 14/19
I'm going to push the fried rice to one side
Adjust the heat on medium heat
Let's break two eggs in the empty space of the frying pan and put them in!!
STEP 15/19
I'm going to fry this egg in one scrambled egg
When it's cooked in moderately
STEP 16/19
Mix it evenly with rice and finish!!!
STEP 17/19
Spicy and savory Chinese seafood fried rice is complete.
Oh my god!!
I did it, but I really want to eat it again!!!
Do I make a round shape like this??
You can just scoop the fried rice into a rice bowl and turn it over on a plate
It's beautiful, right??
It's a visual that makes you want to eat???
STEP 18/19
If the fish cake soup goes in here, it's a fantastic!!!
STEP 19/19
With this fish cake soup, add a piece of sour kimchi and scoop it up
The smell of the sea will strike a tsunami in your mouth.
It's so simple to make
Chinese fried rice is cheap, so you can blow up the tropical flavor!!!!!
I'm going to guarantee the taste under Ruby's name!!!
When using instant rice in fried rice, do not heat it in the microwave and use it right away. It's more chewy ^^
Cooking review
4.89
score
  • 218*****
    score
    I really enjoyed the meal. I think it'd be good if you added a way to catch the fishy smell of seafood It was okay at first, but maybe because the seafood was different this time, it smelled a little fishy But I really enjoyed the food ^^
    2023-09-11 16:17
  • 351*****
    score
    It's big and it's big
    2023-07-09 16:21
  • 600*****
    score
    I couldn't take a proof shot because I was eating, but I ate it well Since I thought of it, I should cook it again today :)
    2020-11-15 08:31
  • 521*****
    score
    I had seafood mix at home, so I ate it deliciously
    2020-08-12 13:30
  • 137*****
    score
    I really enjoyed the food. Thank you.
    2020-01-12 15:17
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