The end of savory!!! Making Brown Rice Tea
Let's blow up the cold winter with warm brown rice tea!!!
6 serving
Within 999 minutes
강철새잎
Ingredients
  • brown rice
  • Anchovy pack again
Cooking Steps
STEP 1/15
First, wash brown rice thoroughly, soak it in water, and let it soak. You can soak it for about half a day.
STEP 2/15
Wash the brown rice soaked for half a day and dry it in a sunny place until it becomes sticky for about a day.
STEP 3/15
It's very sunny and it's very well dried
STEP 4/15
All I have to do is stir-fry it. Stir-fry over low heat until slowly dark brown.
STEP 5/15
Let's start the stir-fry. It starts at low heat. Even if it takes a little while, it should be slowly stir-fried over low heat so that it can enhance the savory taste when drunk as tea later.
STEP 6/15
It's slowly turning brown. It needs to be much darker brown to give it a savory taste and color.
STEP 7/15
If it's dark chocolate color, it's all done.
STEP 8/15
It's all fried now. A brown rice tea with a savory scent was made. Let's make it into tea.
STEP 9/15
Stir-fried brown rice, or brown rice tea, can be put in an airtight container and put a spoonful of it in hot water. If you just chew the roasted brown rice, it's savory and crispy
STEP 10/15
I poured water into the kettle and boiled the brown rice salad in the pack again. The color is light, but the scent is very savory and savory.
STEP 11/15
If you store the brown rice tea again in a small size of the pack, you can easily boil water and add a tea bag and eat it, and you can have a very savory brown rice tea.
STEP 12/15
I thought brown rice might come out, so I used cotton thread to curl the ends
STEP 13/15
I simply recreated it as a brown rice tea bag with a pack. It's comfortable and good because you can easily mix it in hot water after taking it out one by one.
STEP 14/15
You can store the tea bag in an airtight container. You can store it in a cool and airy place. Not the refrigerator~~~~~~
STEP 15/15
The brown rice tea with a fairly clear yellow color came out well. The light and subtle scent gives a more savory taste
Cooking review
4.00
score
  • 854*****
    score
    There is an old brown rice at home, so I was thinking about it, and I saw a good recipe and copied it I stir-fried it on low heat until it became similar to the color in the picture, but when I drank it with tea, it tasted a little burnt in my mouth, so I was a little disappointed. My sister has no idea and says it's delicious lol It's very savory and tastes good when I put it in when I make corn tea. Thank you!
    2022-02-18 14:16
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