Stolen
Stolen, a fermented bread that is enjoyed in Europe during the Christmas season because it looks like a baby Jesus wrapped in a strong bow. Tropical fruits and cranberries in the bread! It has a good texture, and it tastes even better because it has a unique sweet and sour taste. It's good to see and eat stolens that look like snow from the sky
2 serving
Within 120 minutes
카푸치노
Ingredients
  • Strong rice flour
    200g
  • Soft flour
    50g
  • Fruit
    40g
  • cranberry
    30g
  • Sugar
    50g
  • Butter
  • Sugar powder
  • Sugar
    40g
  • Salt
    2g
  • egg
    1ea
  • Instant Dryist
    7g
  • Milk
    95g
  • Butter
    30g
Cooking Steps
STEP 1/8
Add the flour, eggs, milk, yeast, salt and sugar, knead until the dough is in a lump, then add butter and knead until the dough is smooth.
STEP 2/8
Place the filling ingredients in the rum on top of the dough and mix well.
STEP 3/8
Cut the dough in half and ferment it for about 20 to 30 minutes. I skipped the first fermentation because it's rice powder If it's flour, let it ferment for about 50 minutes.
STEP 4/8
Roll the dough with a rolling pin and roll the middle part thinner.
STEP 5/8
Fold in half and place in oven pan. Please do the second fermentation for more than an hour. The fermentation was slow because there was a lot of peeling. Please make sure it is fermented enough. Bake in the oven at 180 degrees for 20 to 25 minutes.
STEP 6/8
Spread butter while hot.
STEP 7/8
Sprinkle with a lot of sugar powder.
STEP 8/8
It's done.
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