Use acorn powder to make acorn jelly
I made acorn jelly with acorn powder.
3 serving
Within 999 minutes
밥심은국력
Ingredients
  • Acorn powder
    1cup
  • Water
    5cup
  • grape seed oil
    1ts
  • Salt
    1/2ts
  • Sesame oil
    1/2ts
Cooking Steps
STEP 1/26
Prepare the acorn powder. I bought it at a supermarket.
STEP 2/26
The ratio of acorn powder to water is usually 1:6 or 1:5, which varies slightly depending on the season. I made it in a ratio of 1:5.
STEP 3/26
Add 1 cup of acorn powder
STEP 4/26
I mixed 5 cups of water.
STEP 5/26
It's good to mix it evenly and put it on the heat. Otherwise, the powder can get clumpy
STEP 6/26
It's convenient to mix it well with a whisk. If you don't have it, please use a spatula.
STEP 7/26
First, stir over medium heat until thickened.
STEP 8/26
Usually, 5-10 minutes is enough.
STEP 9/26
And add a teaspoon of grape seed oil. You can add cooking oil.
STEP 10/26
Stir it so that the oil mixes well
STEP 11/26
Add half a teaspoon of salt and mix evenly.
STEP 12/26
Stir it for about 5 minutes
STEP 13/26
Add half a spoon of sesame oil. You can just add acorn powder and water without all the oil.
STEP 14/26
Mix sesame oil evenly and when the bubbles pop, it's all done.
STEP 15/26
It's a big.
STEP 16/26
Turn off the heat, cover the lid, and let it steam for about 5 minutes.
STEP 17/26
If you use a glass side dish container for the mold, the ink will fall off neatly. If you don't want the muk to stick, rub it with water and shake it off. There's a little bit of course.
STEP 18/26
Put it in evenly with a ladle.
STEP 19/26
You can hit the bowl on the floor to make the rock flat.
STEP 20/26
You can harden it at room temperature for more than 3 hours.
STEP 21/26
If you touch the surface of the ink, you can see that the ink has hardened.
STEP 22/26
If you want the ink to fall neatly, turn the bowl to the side and hit it slightly on the floor, and it will fall off.
STEP 23/26
It came off very neatly, right? It's a complete acorn jelly.
STEP 24/26
If you cut it with an ink knife, it won't slip, so it's easy to hold it with chopsticks.
STEP 25/26
You can cut the shape long or flat and square. You can cut it into the shape you like.
STEP 26/26
It's good to put rock in a bowl and mix it with vegetables and sauce.
Cooking review
5.00
score
  • 857*****
    score
    Thank you. I thought I was going to buy it, but it's nice to try it. Is it okay to keep it in the refrigerator?
    2021-07-08 10:28
  • 690*****
    score
    Thank you. Making rock has made it easier~~
    2021-02-20 14:16
  • 688*****
    score
    Do it as it is it Chaljin acorn jelly It's working^^
    2019-11-24 07:37
  • 591*****
    score
    You did a great job! ^^
    2018-01-19 19:18
  • 488*****
    score
    It was so easy to copy it. ^-^
    2016-04-05 21:06
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