Let's find out the ingredients for stir-fried cabbage fish cake. Prepare three cabbage leaves, two fish cakes, green onions, a whole carrot, and a quarter of an onion. If you have too much cabbage, you can add a little less.

I took a shower and cut the fish cake into finger lengths. Cut the cabbage into the same length as the fish cake. Shred onion and carrot and slice green onion diagonally.

Put 2 spoons of olive oil in a pan and add fish cake, cabbage, onions, and carrots. Add 2 1/2 spoons of soy sauce, 1/3 spoon of red pepper powder, 1/3 spoon of sugar, and half spoon of minced garlic.

Then stir-fry until cabbage is half transparent. When the cabbage is fully cooked, it doesn't taste good to chew, so just cook it half way.

When the cabbage is half cooked, add green onion, half spoon of crushed sesame seeds, and half spoon of sesame oil

Stir-fry it one more time. The stir-fried cabbage fish cake is done quickly. The strength of the liver is a side dish for children, so please make it weak. Cabbage goes in, so it's cool and not salty, so it'll be good to eat. If it's only for adults, adjust the amount of soy sauce.

I put the completed stir-fried cabbage fish cake on the plate. It's very nutritious. The moms who always stir-fried fish cakes. Now add cabbage and stir-fry it like this. Feed the kids cabbages. I also ate rice and lunch a while ago, and cabbage has a cool taste and my mouth is happy. It's easy to get ingredients, make them, and make side dishes for children, right?