[Seasoned clams] Making spicy, sweet, and seasoned pikomak
Pikomak is so good, right? Spicy and sweet. A glass of soju! Today is Christmas Eve!! I'm really looking forward to it!!. Merry Christmas
2 serving
Within 10 minutes
양싸
Ingredients
  • Shellfish
    17ea
  • leek
    1ea
  • Sesame leaf
    10piece
  • Lettuce
    7piece
  • Salt
    1T
  • crushed garlic
    1ts
  • red pepper paste
    2T
  • Red pepper powder
    1T
  • Sesame oil
    1T
  • plum extract
    2T
  • Sesame
    1T
  • a Korean traditional hat
    1T
Cooking Steps
STEP 1/8
First, I'll use a green onion slicer
Cut it and soak it in water.
STEP 2/8
Wash the pico film clean.
STEP 3/8
Add 1T of salt and desalinate for about 20 minutes.
STEP 4/8
Rinse it under running water
Put blood clams in boiling water
Boil it for 3 to 5 minutes.
Stir in one direction when stirring.
Then drain and rinse with cold water.
I'm going to cool it down as if I'm spraying water I have to peel it!
STEP 5/8
Take off the skin
If you can't open it, use the spoon
If you twist it to the back
It opens easily.
STEP 6/8
Cut 7 lettuce leaves and 10 perilla leaves into bite-size pieces
Drain scallions soaked in water on a sieve.
And the meat that I just took out
Please prepare 17 clams, too.
STEP 7/8
Put chopped green onions, clams, perilla leaves, and lettuce in a bowl and chop garlic 1ts, dallae soy sauce 1T, red pepper paste 2T, red pepper powder 1T, sesame oil 1T,
Add 1T of sesame seeds and 2T of plum extract.
Wear sanitary gloves
Please season it.
If you make too much noise, the vegetables will die..
I should have seasoned cockles first and added vegetables last.. crying
*You can just put in the soy sauce because you made it and put in the soy sauce!!
STEP 8/8
Spicy and sweet. It's so delicious
seasoned red-pepper sauce.
a mouthful of blood
It's not tough and it's so good!!
Good as a snack!
Have a wonderful evening on Christmas Eve!!.
Cooking review
5.00
score
  • puz*****
    score
    It's good. We like sour things, so we added vinegar and it's good ^^
    2017-04-02 20:37
  • 532*****
    score
    I'll add and subtract pepper powder. The kids said it was good and ate it well. Thank you for the recipe^^
    2016-01-13 19:18
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    Royal Stir-fried Rice Cake
    4.97(148)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 3
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)