Tteokbokki with spicy soup that makes your mouth tingle!
Did I eat poorly or too fast. It's midnight. I'm desperate for a late night snack My song's favorite late-night snack!Always keep the ingredients in place so that they don't run out. Whenever I want to eat it! I'm going to make it and eat it. Haha I bought capsaicin for him! an earnest late-night snack. Add capsaicin and hot soup tteokbokki. Let's hurry up and make it!
2 serving
Within 15 minutes
마이쏭
Ingredients
  • Tteokbokki and rice cake
    1handful
  • fish cake
    200g
  • Cabbage
    3~4piece
  • onion
    1/2ea
  • leek
    little
  • Eggs
    2ea
  • Sea tangle
    1piece
  • Red pepper powder
    2TS
  • red pepper paste
    2TS
  • Soy sauce
    2TS
  • Starch syrup
    2TS
  • Sugar
    1ts
  • ground pepper
    1/2TS
  • Capsaicin sauce
    1.5TS
Cooking Steps
STEP 1/15
Ingredients! It's simple, right? Lol. Fish cakes are chewy, so I crave them
Put the rice cakes in the freezer in cold water
I used to make it with rice cake and fish cake, but there was cabbage.
Cut the cabbage into small pieces. The green onions are long and big. Chop the onions and get ready!
STEP 2/15
Boiled eggs that will neutralize the spicy taste of soup tteokbokki. Let's boil two!
You know what? The perfect combination of tteokbokki and boiled eggs
STEP 3/15
Now, yuksu!
Originally, it's made of anchovy broth, but it's all gone. No, it's good to use it as a broth made of fish cake~My song is all annoying~. lol but I still can't give up on the savory taste!! Let's make broth with kelp!
STEP 4/15
Put the kelp in before the water boils, and take it out when it boils
Well, you can skip this too and use plain water
STEP 5/15
Put the sauce in the broth
Ah~ I can smell the spicy smell
STEP 6/15
Put in rice cake and fish cake
STEP 7/15
Boil it a bit and add the vegetables!
STEP 8/15
For regular tteokbokki, shred the cabbage thinly. Put it on top or put it in at the end!I eat like that Soup rice cake, like sour rice cake. They cook the cabbage a little.
Well, that's my song [Laughing]!
STEP 9/15
I was boiling it!
STEP 10/15
Now, add capsaicin lol
It's spicy even if you add a spoonfulIt's spicy!
STEP 11/15
Lower the heat and boil it down Since it's tteokbokki with soup, you need soup, right? lol
You can control the sweetness with starch syrup
Add more pepper to your liking! Pepper is the answer for tteokbokki with soup lol
If you have curry powder, it's delicious even if you add a little bit!
STEP 12/15
Okay! This is it!
Oh! Doesn't it look good? Laughing out loud.. Just looking at it makes me look spicy
The spicy smell irritates my nose, and my mouth is watering
STEP 13/15
I'm going to eat it like this Oh, as expected.
Late night snacks are precious LOL
I need to eat late night snacks to sleep well I feel like I'm going to sleep lol
Late-night snacks are hot because your mouth is tingling!Do it! Spicy! Good, good!!
STEP 14/15
It's spicy
The white boiled egg that I was going to eat then!
Cut it in half with a spoon. Jjackle? Pour in the soup. Crush it and eat it
You know, right? The small one tastes good, and? I feel like my tingling mouth is going to live
STEP 15/15
I wish I had white cheese or pizza cheese.My Song's is all about the leftover yo~ Seoul cheese after making cheese LOL
Cheese... Put it on top and wrap it. About 30 seconds? Just return it until the cheese melts
The spicy and small cheese is very attractive. If you eat it like this, it's less spicy and delicious.But My Song doesn't put in cheese very much. Just for today!
1. If there is no broth, you can use plain water.
Cooking review
5.00
score
  • 365*****
    score
    Thank you for letting me know the easy and simple recipe. But we're a little sweeter now (I was hoping it would be spicy...)
    2019-01-14 15:41
  • 363*****
    score
    I made it deliciously~~ But when I added ramen noodles to the rice cake The soup has evaporated^^
    2016-03-14 00:38
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