Making spicy shrimp meat dumplings
I only ate kimchi dumplings these days, and the plain and spicy meat dumplings were chewy. I added a shrimp to it and made it for them, and the family said it was so good and ate it very well.
6 serving
Within 60 minutes
어진이
Ingredients
  • Shrimp.
    30ea
  • Pork and minced meat
  • leek
    1handful
  • Cellophane noodles
    1handful
  • leek
    1piece
  • Cheongyang red pepper
    6ea
  • Host
  • the skin of skin
    2pack
  • Salt
  • Sesame
  • ground pepper
  • Sesame oil
  • Soy sauce
  • Red pepper powder
    little
  • plum extract
  • Vinegar
  • sesame salt
Cooking Steps
STEP 1/10
Prepare ingredients. Boil a handful of glass noodles, chop a root of green onion, chop six fresh peppers, and boil the bean sprouts and squeeze the water.
STEP 2/10
Meat and pepper. Add salt and mix well, then add all the ingredients, sesame seeds, and sesame oil and mix thoroughly.
STEP 3/10
If you put water on the edges of the dumpling skin, the dumpling skin sticks to each other
STEP 4/10
Put a spoonful of dumpling filling and a shrimp on top
STEP 5/10
After wrapping the dumpling skin
STEP 6/10
Please wrap it up well like the picture.
STEP 7/10
I'll make 30 shrimps
STEP 8/10
I just made the rest without shrimp. It's much easier to make it because the shrimp is gone.
STEP 9/10
Put a cloth cloth on a steamer, put dumplings on it, and steam it for 10 to 15 minutes to complete the delicious shrimp dumplings.
STEP 10/10
If you add a bit of red pepper powder to the soy sauce, plum extract or vinegar, and dip it in sesame salt, it's completely delicious.
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