Cold and spicy beef soup!
My song. My condition is really bad these days.. Rhinitis and cold are killing me.. But I'm my song who eats well when it comes to food. LOL. Let's make a big soup, hit a bowl, and send it all away
2 serving
Within 30 minutes
마이쏭
Ingredients
  • Beef
  • leek
    1/2pack
  • leek
    1/2piece
  • Cheongyang red pepper
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Korean style soy sauce
    2TS
  • Salt
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Highlight! Chives! 3cm?Well, you can cut it into bite-size pieces
The green onions are sliced sideways to make it easy to eat.
If you want to eat it spicy, you can add Cheongyang red pepper. I'm going to add red pepper powder to my song, so I just skipped it
STEP 2/7
The beef broth is,
If it's for soup, press it with a kitchen towel to remove the blood, put perilla oil or sesame oil, stir-fry it, and add water or kelp broth. Like Mysong, soak the beef in cold water to remove the blood and boil it for about an hour
STEP 3/7
My song... I used about two cups of beef broth and added a cup of water
You can make chili oil and pour the broth, but I'm going to add chili powder after boiling it Boil it.
STEP 4/7
Add green onions and seasonings and bring to a boil I used to add more red pepper powder,
My song. Today, it's spicy, but I want a clean soup that's not dry
STEP 5/7
Add a lot of chives!! Haha
The chives are going to get out of breath anyway, so put in a lot
STEP 6/7
I think it's good if there's a lot of chives in my song!
Add salt to the seasoning that's not enough. Lastly, boil it for a bit. It's done!!
STEP 7/7
Beef broth, how can it taste bad? It's refreshing, and the plenty of beef is savory and savoryI just added a piece of chives. It's the best!!!
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