Dongji, how to cook red bean porridge easily
Hello~ Yesterday was Dongji, so I made red bean porridge yesterday!~ At the end of the year, you can make red bean porridge and share it with your neighbors It was a day with a name that was called a small Lunar New Year's Day These days, there are many people who can't even remember the meaning of winter solstice, so it's a shame~ But I feel like I'll have to eat red bean porridge on winter solstice to welcome a new year in good healthily!~ But I couldn't get a picture of my computer and kept getting errors I got the ASMR and now I'm posting!~ It's winter solstice, so I make my favorite red bean porridge every year~@!~! I do everything easily, so I made red bean porridge easily, too!~ I cooked it with plenty of bird's heart, and it was fun to choose and eat
6 serving
Within 90 minutes
로즈의 맛수다
Ingredients
  • Red beans
    3cup
  • non-glutinous rice
    1cup
  • Salt
    1ts
  • Water
    4L
  • Sugar
    1TS
Cooking Steps
STEP 1/11
The first condition for making delicious red bean porridge is to choose good red bean
It's a red bean that has a constant thickness and a clear color and has clear eyes
STEP 2/11
Wash the red beans well, pour enough water to cover them, boil them, and pour the water
You have to pour new water and boil it
STEP 3/11
Red beans contain too much saponin, so you have to pour the first water to prevent an upset stomach
STEP 4/11
You have to boil red beans for more than an hour to cook them well!~
I reduced the time by boiling it easily with a pressure cooker
STEP 5/11
I ground the red beans that were boiled in a pressure cooker with Hurom~!~
If you don't have Hurom, you can boil it and grind the red beans in a blender and strain it through a sieve!~
Red bean water comes out on one side, and red bean and skin come out on the other side, so I put water on the sieve and walked
STEP 6/11
I made thick red bean water
STEP 7/11
I boiled rice and porridge in a pressure cooker that was soaked with water after sinking the sediment!~
Otherwise, you have to keep stirring and boil it for a long time
Put the sediment into the porridge that has been boiled for the first time using a pressure cooker and boil it a little more while stirring it well
STEP 8/11
While I was cooking the porridge, I made a bird's lead
Ingredients for Saealsim: 1 cup of glutinous rice powder 1/3 cup of hot water 1/3 cup of salt
You have to pour hot water into the glutinous rice powder and make the dough!~!
STEP 9/11
I added the lead and stirred it well and boiled it for a little longer
It's cooked well in a short time because it's done!~!
STEP 10/11
Add a bit of salt at the end and sugar according to your preference, and it's done
STEP 11/11
I ate it in an organic bowl to eat it warm!~
Red bean porridge goes well with white kimchi or dongchimi
I don't need any other side dishes!~
The taste of red bean porridge with white and white kimchi that I put in a while ago
If I don't try it, I don't know if I'll know the taste Haha
I boiled enough red beans and put the red beans in the refrigerator!~
If you make red bean porridge, you'll be sad if you don't eat red bean noodles next time
I'm sure your neighbors ate a bowl of red bean porridge, too
Shortcut to Kakao Story
https://story.kakao.com/_8DS2I5
If you boil red bean porridge with a pressure cooker, it will shorten the time and reduce the amount of effort you have to keep stirring
Cooking review
5.00
score
  • 885*****
    score
    I thought it was painful, but it's easy to follow the recipe It's my first time cooking it, but I think it's cooked properly an easy recipe.It's all thanks to you. Try it ^^
    2016-12-21 17:09
  • 758*****
    score
    Yes, it's really easy and simple.Thank you.
    2016-08-24 13:00
stir-fried Rice Cake Recommended recipe
  • 1
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 3
    It's so simple, but you're surprised because it's delicious. The
    4.91(1641)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    Have you tried bean sprout japchae?
    4.82(28)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    Easy and simple japchae that reduces
    4.94(48)