With the leftover pork belly, it's super simple. Making kimchi s

10K Recipe

It's been a while since I had kimchi jjigae! What should I put in and boil I was rummaging through the freezer, What's the leftover pork belly that Mysong ate? [Laughing]!! It's too little to grill and eat. I think I'll eat a lot if I put it in the stew! Today, playing in the freezer! Let's make kimchi stew with sliced pork belly

2 serving

Within 30 minutes

마이쏭

Ingredients

Sliced pork belly

1handful
ripe kimchi
Cheongyang red pepper

3ea
leek

1ea
Rice cake soup

little
Red pepper powder

2.5TS
crushed garlic

1TS
ground pepper
Sugar

little
anchovy broth

2cup
Kimchi

1cup
Cooking oil

little
perilla oil

little
Red pepper powder

1TS
crushed garlic

1TS
thick soy sauce

1TS
ground pepper

little
Soju

2TS

Cooking Steps: STEP 1/16

Pork belly meat is like this Get ready where you have it!Tofu is used up for the stewOne small green onion Prepare cheongyang peppers according to your preference I'll prepare about three songs!

STEP 2/16

Kimchi! You're killing me, right? Lol since you like kimchi, prepare enough~

STEP 3/16

Let's season the meat

STEP 4/16

There are times when I don't do it if it's fresh,
It was in the freezer, so I worried if it smelled!
It's a dull song, but the smell of this pig is soI don't like it.

STEP 5/16

You can fry it in a dry pan and serve anchovy broth.It's too much for me today. I put it in the microwave for 40 seconds

STEP 6/16

You can just add anchovies and kelp.
I had radish, dried pollack, and shiitake mushrooms at home, so I put them all in!!When it boils up, I took out the kelp and lowered the heat and boiled it for 15 to 20 minutes to make the broth

STEP 7/16

Put some oil on the heated pan and add some kimchi!
I put a bit of sesame oil Depending on how sour the kimchi is, stir-fry it with sugar. The more sour the kimchi isEven if you hug it, it's good to stir-fry it with a little bit. LOL

STEP 8/16

The plane is so thin that it cooks quickly,
I stir-fried the kimchi first, and then I stir-fried the plane that I had already seasoned

STEP 9/16

Stir-fry a bit and add anchovy broth. I just put in enough ingredientsIt's full of kimchi soup, too. Two ladles? Taste it with the color and put it in!
If the kimchi is cooked well and it gets too chewy, I'll put in more. To be cool
Since it's a stew, it's not good if there's a lot of water. You have to be self-contained to be good!

STEP 10/16

boil down

STEP 11/16

My song found fish cake playing with sliced pork belly!! LOL
" What's wrong with you playing? " Players, come in

STEP 12/16

Put in chili powder and a little bit of pepper!
Crushed garlic, green onion~! Boiling~ When it boils,

STEP 13/16

Add hot pepper and soft tofuWOO~
You can season it with salt,

STEP 14/16

My song love rice cake soup!

STEP 15/16

If you cook this one, it's done!In a word, if you stir-fry kimchi and add meat, it's over. What do you think? Easy?

STEP 16/16

My song's visual is important I also put the shiitake mushrooms that I used to make the brothAs expected, just looking at the visuals of the soup makes my mouth water

Oil is used to fry kimchi

chicken Recommended recipe

1

Seasoned chicken. Making seasoned chicken sauce

4.67(6)
2

How to make roast chicken with crispy outside and moist inside.

4.86(7)
3

[Crispy fried chicken] You can make homemade fried chicken at ho

4.50(6)
4

Pickled chicken. Charcoal chicken

5.00(9)

Bibimbap Recommended recipe

1

Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a

4.94(17)
2

I'll tell you about cockle bibimbap from 1 to 10.

4.87(31)
3

Beef bean sprout bibimbap

5.00(18)
4

Yeolmu Bibimbap is the best in the summer

5.00(9)