When it comes to hangover soup, the broth is important! It's delicious if you mix beef bone or meat broth and anchovy broth in a 1:1 ratio! For your information, I learned this ratio in the hotel before. If you add meat broth, it's too dry. If you mix it with anchovy broth, it's cool and delicious I replaced Seocheon with anchovy powder as a natural seasoning! If you put anchovy powder in a stew or soup with soybean paste, it can have a deep taste If you add shrimp powder and shiitake powder when you cook vegetables or clear soup
It doubles the flavor.

I made beef brisket with beef. Bone meat needs to be marinated the day before, and it takes a lot of work, so I make hangover soup with beef brisket! It doesn't taste bad, so I often do this. Please season it according to the recipe

Last time, I made kimchi and boiled beef brisket and took out what I kept and made hangover soup! I'd like to have the beef brisket seasoned, too.

Make the sauce in advance and fold it. Fold it with a little broth or water!

Wash bean sprouts and put them in a strainer

I'll work on a big pot~~ It's hangover soup that we'll eat for 4-5 days. Cut the radish with a piece of wax and stir-fry it with meat.

I'm going to add 1 tablespoon of cooking oil and 2 tablespoons of red pepper powder. Reduce the heat to medium heat

Please stir-fry it. I'm giving you chili oil! This way, you can taste a little bit of hangover soup.

I don't have time to serve meat broth, so please pour 1 liter of beef bone soup stock and 1 liter of water, add bean sprouts, and boil it!

I told you before. It's good to make meat broth and anchovy broth 1:1 when making hangover soup Instead of anchovy broth, I added 2 tablespoons of anchovy powder and boiled it. If you want the deep and rich taste of the soup, try adding anchovy powder! It was definitely delicious! It's good to add soup stew with soybean paste or anchovy broth when you can't make it.

When it starts to boil, add the seasoned cabbage and bring to a boil.

While boiling, I prepared Cheongyang red pepper by cutting it sideways, and I prepared green onions by cutting only the green part into 5cm long.

When the vegetables are cooked

Fold the sauce you made with a ladle or a sieve and put it in.

When it's boiled enough, add green onions and hot pepper

If you taste it and add salt to the liver, it's done!

[Spinach greens] I'll prepare vegetables to go with hangover soup I'll make spinach greens with shrimp powder in Seocheon I also use shrimp powder when I make vegetables It's great for a rich taste, and it's rich in protein, so it balances nutrition.

When you add shrimp powder, add salt at the end Shrimp powder also has a little seasoning, so please adjust the amount of salt!

Finished with crunchy spinach! It's refreshing and delicious!