Chewy and crunchy side dishes!Making dried squid braised red pep
It's salty. It's a side dish that I keep wanting to eat! It's braised squid and pepper!! Chewy! Chewy! Squid and crunchy!It's said that one texture of dried peppers met. dried shredded red pepper with braised squid. This is charming again, right? LOL
4 serving
Within 30 minutes
마이쏭
Ingredients
  • Squid
    2ea
  • Chili peppers
    1handful
  • Radish
    1/3
  • Ginger
  • leek
  • onion
  • dried shiitake mushroom
  • Anchovy
  • thick soy sauce
    10TS
  • cooking wine
  • Sugar
    3TS
  • dried red pepper
  • Sesame oil
    1TS
  • ground pepper
    little
  • Sesame
    enough
Cooking Steps
STEP 1/14
Two squid, get ready!
STEP 2/14
Put it in water, ginger, green onion, onion, dried leopard print, and anchoviesLet's make broth. It doesn't matter if I skip it, but since I'm at home, it's better to make it taste better, right?
If you have whole garlic, it's good to put it in together, but that's not there.
STEP 3/14
Chop the radish while it's boiling! Big, thick!!
STEP 4/14
When the broth is finished, add a large amount of soy sauce and sugar, then add radish and boil it!!
STEP 5/14
While waiting for the radish to cook to some extent! Squid, get ready!
If you cut it with scissors and take out the intestines, it's not that hard!
STEP 6/14
After removing the internal organs, peel and make cuts.
At this time! The cut is not on the side with the squid skin, but on the inside!!!
Cut the cut body and legs into big pieces. Why? When it's hot, they get scared and get smaller
Scaredy-cat, cut it bigger than you think!
STEP 7/14
When the radish turns brown, add squid!
STEP 8/14
Add Chung Ha, pepper, and dried cheongyang peppersWhile they're boiling!
STEP 9/14
Chili peppers are ready!
Wash and remove the tip of the pepper, and make holes with the tip of a knife or toothpick,
The seasoning cuts well to the insides.
STEP 10/14
Add the squid and boil it, and when the color comes to a certain extent, lower the heat and keep boiling it!
STEP 11/14
When the color got darker~!
STEP 12/14
Add chili peppers!
The chili pepper needs to be cooked, so the soy sauce can't be too boiled down, right?
STEP 13/14
If it goes well with the pepper!
STEP 14/14
With a lot of sesame seeds! I'll put sesame oil around it and completely!!!!
Radish tastes sweet, and soy sauce is salty as it's boiled down.When you first season it weakly, it's poin!t!!
Cooking review
4.50
score
  • 217*****
    score
    I like sliced chili pepper. I enjoyed it~~
    2019-11-08 20:12
  • 310*****
    score
    It's good
    2017-04-02 06:55
  • 730*****
    score
    It's really delicious. I called the hard squid and it feels like it's popping and it's okay Thank you~^^
    2017-02-07 14:37
  • 567*****
    score
    I didn't have a lot of ingredients, so I just used what I had It's goodI tried to eat it with my child, so I had a weak liver and a lot of soup;; I took out the squid and radish and braised kkari pepper with the remaining soup. Thank you for the recipe!!
    2016-12-18 11:06
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