I made rice cake skewers, a snack that I eat when I'm hungry
When it was cold outside and I didn't want to go out, and I wanted to eat snacks, I made rice cake skewers with tteokbokki from my mom's delivery. It's rice cake
1 serving
Within 15 minutes
송송이야
Ingredients
  • Tteokbokki and rice cake
    9ea
  • red pepper paste
    1T
  • Oligosaccharide
    1T
  • Ketchup
    1T
  • crushed garlic
    1/2T
  • Sesame
    1/3T
  • Sesame
    1/4T
Cooking Steps
STEP 1/11
Prepare the ingredients.
I will put tteokbokki rice cake in hot water although it is dry.
Ketchup, red pepper paste, oligosaccharide or sugar, starch syrup
I'm going to add minced garlic and sesame seeds.
STEP 2/11
Pour 9 tteokguk rice cakes and boiled water into an electric pot in a soup bowl and leave it for about 5 minutes.
To make it soft
STEP 3/11
Put a spoonful of red pepper paste in a rice bowl.
STEP 4/11
Add ketchup 1 and oligosaccharide 1.
Gochujang, ketchup, and oligosaccharide are 1:1:1 ratio
It's half as much as I did. There's a lot left.
(Adjust the amount with a child's spoon or 1/2 :)
STEP 5/11
Add black sesame powder and minced garlic.
STEP 6/11
Mix it well. It's.
STEP 7/11
Stick the skewer in the softened tteokbokki rice cake.
STEP 8/11
Put 3 spoons of olive oil in the pan and heat it up
Step 1 or 2 and bake it with rice cake skewers.
(Cook it until it's golden brown in the front and back.) It's a bent rice cake, so I pressed it with a straw. I think it'll be convenient to pick a skewer after baking it. It's cooked evenly.)
STEP 9/11
Place a half-fried rice cake skewer on a plate.
STEP 10/11
Spread the seasoning back and forth.
STEP 11/11
I'm going to sprinkle sesame seeds
It's a little spicy because it's red pepper paste at home.. Just my mouth..Hah! It's spicy, sour, and sweet You can dip it in the sauce and taste it. The taste can be slightly different due to the difference in red pepper paste. I think it would be good to prepare a lunch box when you go on a trip. :)
Cooking review
5.00
score
  • 217*****
    score
    I didn't put the rice cake in water and baked it. It's good. It's good to eat when you're hungry Thanks to you, I enjoyed the meal
    2019-11-17 17:51
  • 852*****
    score
    It reminds me of rice cake skewers that I ate when I was in elementary school. Thank you for the food!!!
    2019-11-17 14:03
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    Bean sprout fish cake japchae
    4.83(36)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.93(262)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(49)
  • 2
    Osam Bulgogi - Recipe of Osam Bulgogi with a live fire taste
    4.91(22)
  • 3
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)