Chewy, spicy stir-fried webfoot octopus!
My dad caught jjukumi! My song doesn't have to buy webfoot octopus because I live alone, but sometimes, thanks to my father, I have a lot of webfoot octopus! It's going to happen.I made spicy stir-fried webfoot octopus with the leftover from shabu shabu.^^
2 serving
Within 30 minutes
마이쏭
Ingredients
  • Webfoot octopus
    400g
  • Cheongyang red pepper
    2~3ea
  • leek
    1/2piece
  • onion
    1/2ea
  • Cabbage
    1/4pack
  • Red pepper powder
    4TS
  • red pepper paste
    2TS
  • Soy sauce
    2TS
  • Starch syrup
    4TS
  • Sugar
    1/2TS
  • crushed garlic
    2TS
  • Cheongju
    2TS
  • ground pepper
    little
  • Sesame
    suitably
Cooking Steps
STEP 1/12
Ingredients ready!
Cheongyang chili pepper and green onion. Cut the onions and cabbages into big pieces
If you have carrots... It's good to put them in, but my song is carrot! I dropped it
STEP 2/12
The webfoot octopus. Turn the head over and remove the intestines. Add 2~3 tablespoons of salt and flour and rub it. The slippery gin and foreign substances of the jukkumi are removed. It's supposed to get rid of the fishy smell.And wash it in clean water several times!
You can prepare and season the octopus in the same way
STEP 3/12
Cut it into bite-size pieces.
Head part, in the other half. When the webfoot octopus is cooked, it becomes small
STEP 4/12
Put it on a sieve so that it drains!
STEP 5/12
Make it with the amount of seasoning except for the sesame seeds~
You can adjust the taste and sweetness according to your preference, right?
STEP 6/12
Mix it well~If I put them to sleep, the seasoning is good and good, but I just did my song lol!
STEP 7/12
Add a bit of oil and stir-fry the onions first
STEP 8/12
Add green onions and stir-fry. When onions become transparent, add cabbage! I'm going to eat cabbage crunchy
STEP 9/12
I'll rummage through it!
STEP 10/12
The vegetables... If you're out of breath, add the seasoned webfoot octopus
I used some inkling for my song~
It gets tough if you heat it up.
After putting in the jjukumi, on strong fire... Whistle! I'm going to fry it! That way, it's chewy. It's not tough and it becomes soft
STEP 11/12
Don't stir-fry it for too long!
Like this! If the webfoot octopus shrinks! Stop!!!!
If you cook this over high heat, that's it'sYou can add a little bit of sesame oil
STEP 12/12
If you sprinkle sesame seeds, it's complete!
(*Jukkumi is rich in taurine, which is good for vision and muscles. It is rich in DHA ingredients that are good for brain development of growing children as well as recovering from fatigue, so it is good for improving memory and preventing dementia!)
As expected, MAMAMOO is stir-frying rice!! Boil the noodles and mix them together. It's the best, Since it's lunch, with rice!!If you put octopus instead of jjukumi in the same way, it will be stir-fried octopus, right? The texture of chewy jjukumi and crunchy vegetables captivates Mysong~
Cooking review
5.00
score
  • 523*****
    score
    Thanks to the recipe, I cleaned up the webfoot octopus and ate it deliciously
    2015-12-23 21:50
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