STEP 1/22
Rub the oysters gently with your hands to see if there is any skin attached to them.
STEP 2/22
Shake the peeled oysters in salt water and wash them
STEP 3/22
Rinse two or three more times in clean water.
Wash the oysters gently so that they don't get crushed.
STEP 4/22
Drain the washed oysters
Add 3 spoons of lemon juice, 2 pinch of salt, and a little pepper and mix well.
STEP 5/22
Mix the eggs well and prepare them
STEP 6/22
Mix the lumps of frying flour well.
STEP 7/22
Add about three spoons of parsley to the breadcrumbs and mix well.
(Parsley can be omitted)
STEP 8/22
Heat the pan with plenty of oil.
When you add frying powder, when it comes to your mind on the count of three
Temperature suitable for frying -
STEP 9/22
When the oil is properly heated, shake off the water from the oysters and fry them
STEP 11/22
Put the bread crumbs on top of the batter
STEP 12/22
Carefully fry in oil until golden.
STEP 13/22
You can eat it right away, but you're going to fry it twice to make it more crispy!
Put fried oysters on a plate, drain the oil, and make a dressing.
STEP 14/22
1/2 spoonful of minced garlic in 4 spoons of mayonnaise
STEP 15/22
Adjust the amount of wasabi to your liking.
STEP 16/22
1 spoon of lemon juice
STEP 17/22
Add 1 spoon of honey and mix it well
STEP 18/22
Season with salt and pepper little by little.
STEP 19/22
If you add chungyang chili peppers or green onions
Wasabi mayo sauce is complete!
STEP 20/22
A pungent and spicy sauce that goes well with fried seafood such as oyster fries and fish cutlet
STEP 21/22
Just before eating, fry the fried oysters one more short time.
STEP 22/22
You can enjoy a nice dish with salad.
I don't have vegetables at home, so I cut green onions and laid them on the floor
Fried oysters & mayo sauce and green onions go well together.