STEP 1/10
Prepare as much beef brisket as you want.
STEP 2/10
Prepare 1 or 2 cheongyang peppers to your liking and make it more exotic
I want to pay, so I replaced it with Red Pepper.
STEP 3/10
Carrots, pumpkins, and enoki mushrooms can be replaced according to your preference
Prepare green onions and perilla leaves and chop them into small pieces.
STEP 4/10
Add 1/2 spoon of minced garlic to the beef bone soup
STEP 5/10
Carrots and pumpkins
STEP 6/10
Add 1/2 spoon of fish sauce and boil.
(Fish sauce can be replaced with sand lance extract and anchovy extract.)
STEP 7/10
When the soup boils, add noodles and beef brisket and add plenty of pepper to boil.
STEP 8/10
When the noodles are cooked to a certain extent, add green onions and enoki mushrooms and boil them until the noodles are cooked.
Season with salt if it is bland.
STEP 9/10
Put noodles and beef brisket in a bowl
STEP 10/10
Put a lot of soup and add the perilla leaves and hot pepper
If you put a lot on top, it's done!
Prepare sesame sauce for shabu-shabu with sour kimchi and dip it in beef brisket, and it tastes great :)
+ You can eat it with a drop of chili oil.