Bean sprout braised chicken / Bean sprout braised chicken
Everyone's favorite braised spicy chicken with a lot of bean sprouts to make the soup cool and spicy!! It's a braised spicy bean sprout that's full of crunchiness It tastes like bean sprouts more than chicken.
4 serving
Within 60 minutes
서재인
Ingredients
  • Chicken meat
    1kg
  • Bean sprouts
    250g
  • Carrot
  • onion
  • leek
  • Cheongyang red pepper
  • Sesame
  • Shiitake mushroom
    5cup
  • Cellophane noodles
  • bay leaf
  • Whole pepper
  • red pepper paste
    3spoon
  • Red pepper powder
    4spoon
  • crushed garlic
    3spoon
  • Soy sauce
    5spoon
  • Oyster sauce
    2spoon
  • plum extract
    2spoon
  • Sugar
    1spoon
  • Oligosaccharide
    2spoon
Cooking Steps
STEP 1/8
Wash raw chicken in running cold water once and blanch it slightly with bay leaf and pepper.
It's to get rid of grease and miscellaneous odors.
STEP 2/8
Cut carrots, onions, green onions, and cheongyang peppers to your liking.
STEP 3/8
Wash bean sprouts in running water, remove the water, and prepare it
STEP 4/8
Put the blanched chicken and 5 cups of broth back in the pot and dissolve the seasoning and boil it.
(The sauce picture is missing...)
STEP 5/8
Once it boils, put all the vegetables in
STEP 6/8
Add the vegetables and add the glass noodles when it starts boiling again.
There was a lot of broth, so I didn't have to soak it in advance and cooked it right away..If the amount of broth is small, you can soak it in advance and put it in.
STEP 7/8
When the glass noodles are half cooked, put in a lot of bean sprouts
STEP 8/8
If you boil the bean sprouts until they are cooked, the bean sprouts chicken soup is complete!!
When blanching raw chicken in advance, the water starts to boil, leave it for a minute, and then turn off the gas. I added a lot of broth and boiled it for a long time from the beginning, so the seasoning was cut off and it became more delicious.. The crunchiness of bean sprouts and the chewy texture of glass noodles made it more delicious than chicken.
Cooking review
5.00
score
  • 962*****
    score
    I really enjoyed the meal.~~^^ Thank you
    2017-05-23 20:55
  • 665*****
    score
    Today's dinner was really spicy, plentiful, and delicious.I think it's good to add bean sprouts and glass noodles It's good to eat bean sprouts and glass noodles on chicken meat because the groom said it was delicious. Thank you for the meal.
    2016-01-10 19:23
stir-fried Rice Cake Recommended recipe
  • 1
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 3
    Oh, soy sauce tteokbokki
    4.94(160)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 2
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)