Making coconut meringue cookies
It's Christmas special baking Coconut meringue cookie recipe
2 serving
Within 120 minutes
킨다
Ingredients
  • egg
    30g
  • Sugar
    60g
  • Coconut
    100g
Cooking Steps
STEP 1/4
Beat in the egg whites and whisk in the sugar 2-3 times using a hand mixer
STEP 2/4
Whip the dough to the point where the horn of the dough slightly bends when you lift the whisk
STEP 3/4
Add coconut slices and mix
STEP 4/4
Remove the dough with a spoon or scoop of ice cream and pan it into a circle
Bake for 1-2 hours in a preheated oven at 100-120 degrees
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