I cut the square fish cake into long pieces and stir-fried it It
There were a lot of fish cakes delivered, so I stir-fried them so that you can put them in kimbap or noodles
2 serving
Within 10 minutes
송송이야
Ingredients
  • square fish cake
    3piece
  • Soy sauce
    2spoon
  • Oligosaccharide
    1/2spoon
Cooking Steps
STEP 1/9
Prepare the fish cake
I'm Whale Fish Cake from Busan, who received the package :)
STEP 2/9
Put 2 spoons of soy sauce and oligosaccharide in a pan. :)
STEP 3/9
Prepare the square fish cake :)
STEP 4/9
I rolled it up and shredded it as thin as possible :)
STEP 5/9
And put the fish cake in the pan and stir-fry it.
I didn't put water in the sauce, so I have to stir it well
STEP 6/9
Make sure that the sauce is cut evenly.
You can add red pepper powder.
(I can't eat spicy food, so I'll pass.)
STEP 7/9
If the sauce is cut on the fish cake so that you don't sleep too much, it's done.
Can you add sesame oil or sesame oil? I passed because it goes into the seasoning of rice when I make gimbap :)
STEP 8/9
Stir-fry the fish cake so that it doesn't break.
STEP 9/9
Ta-da! It's a completed fish cake
I was going to slice it and prepare it, but.. I guess you're not good enough
It's not too salty but it's salty
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