Making chocolate madeleines
It's a chocolate madeleine recipe that goes well with Christmas 15 pieces
2 serving
Within 60 minutes
킨다
Ingredients
  • Soft flour
    62g
  • cocoa powder
    8g
  • Baking powder
    2g
  • Sugar
    70g
  • Butter
    70g
  • Eggs
    1ea
  • Milk
    15g
Cooking Steps
STEP 1/10
Beat in the egg to prevent foam in the bowl and whisk in the sugar 2-3 times 2-3 times Mix until sugar dissolves
STEP 2/10
Add milk and mix with whisk
STEP 3/10
Add the sifted flour, cocoa powder and baking powder and mix with a spatula
STEP 4/10
Divide melted butter 2-3 times and mix with a spatula
STEP 5/10
Cover the dough with plastic and let it rest in the refrigerator for at least an hour
STEP 6/10
Butter the madeleine mold thoroughly, sprinkle with flour, then beat the mold to the floor to blow away the remaining powder and coat the mold (do the dough process beforehand)
STEP 7/10
Place the dough in a piping bag
STEP 8/10
In a coated pan, pan 70% into the batter Bake in a preheated oven at 180 degrees for 12 to 15 minutes
STEP 9/10
Dissolve the coating white chocolate in a double bath
STEP 10/10
Cover baked madeleines with white chocolate and top with sprinkles
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