Recipe for mussel stew today ^^ How to make mussel stew with whi
Mussels stew with favorite vegetables and mussels cooked with tomato sauce and white wine Let's make some food for the year-end home party or Christmas party^^
4 serving
Within 60 minutes
랑이의보물상자
Ingredients
  • Mussels
    1pack
  • Cheongyang red pepper
    2ea
  • onion
    1ea
  • cherry tomato
    10ea
  • White wine
  • tomato sauce
    5spoon
  • ground pepper
  • Paprika
    1/3ea
  • Paprika
    1/3ea
Cooking Steps
STEP 1/10
Cut the vegetables into bite-size pieces^^
STEP 2/10
Dip the mussels in cold water and trim them
There's a mesh between them, so you just have to take it off
STEP 3/10
Cut cherry tomatoes in half and prepare the ingredients. ^^ Simple, right???
STEP 4/10
Put oil in a pan and stir-fry vegetables except tomatoes
You just need to cook half of the other dishes
STEP 5/10
Put the mussels in here
STEP 6/10
I'll add white wine
Pour in enough mussels and vegetables to make it soft
STEP 7/10
Add about 5 spoons of tomato sauce You can add more, depending on your preference
Try it, taste it, and if you need more, add it
STEP 8/10
Lastly, if you add cherry tomatoes, you're done!!!
STEP 9/10
When it boils up deliciously, it's done ^^
Boil the white wine for about 15 minutes to blow away the alcohol
STEP 10/10
It tastes like the vegetable soup that I used to eat at a western restaurant, so I added pepper^^
If you cook vegetables too much, they'll become mushy. You have to cook it half way to maintain the texture Don't stir-fry too much If you don't like the unique scent and taste of white wine, mix it with water in a 1:1 ratio to create the taste you want
Cooking review
5.00
score
  • iho******
    score
    My husband likes mussels, so he gave it to me as an event. I got some thumbs up points saying it's like a hotel dish. I drank the soup, too. Thank you for the delicious recipe
    2016-01-20 02:00
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