How to make delicious Bizzy Stew
My husband, who was outside, had a busy in his hand. When I came out after eating soft tofu, I brought a bizzy drink from a restaurant... If you cut kimchi and boil it, it's a way to make a delicious Biji stew that you can eat well.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Bizzy
    50g
  • Shellfish
    50g
  • ripe kimchi
  • leek
    little
  • a crown daisy
    little
  • soft tofu
    1piece
  • Red pepper powder
    1spoon
  • Water
  • Kimchi
Cooking Steps
STEP 1/5
Cut kimchi into bite-sized pieces and stir-fry it with Baek Ju-bu's soft tofu sauce.
STEP 2/5
Add the clam meat and pour 1 cup of water to boil.
STEP 3/5
Add the beige and chili powder.
STEP 4/5
Season with ripe kimchi soup.
STEP 5/5
Finish by raising the crown daisy. When I added the oyster kkakdugi soup, it was cool, so it became one more taste. "Wow! You ate it deliciously." I don't forget to compliment my husband. You should try it too. It's a taste you won't regret.
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