First, prepare the dried daikon.

Fire is low heat. Use low heat on the weakest side of the gas lens. Add the dried radish to this and stir-fry it until it is cooked evenly. Stir-fry slowly using two spoons or chopsticks and spoon to stir-fry evenly. It takes a lot of patience

I'm going to fry it twice. I'm going to put the stir-fried one on a sieve to remove crumbs and burnt things. Please shake off the degreasing.

If you shake it like this, there are ashes that come out of the sieve. You have to drink tea cleanly. Strain it through a sieve and finish the first stir-fry.

If you shake off the sieve, there is something burnt underneath. Please throw this away boldly.

This is the dried radish that was first stir-fried. Now, stir-fry it again until it has a dark brown color

Sift out the dried radish that was stir-fried for the second time. If you sift it like this, it also has the effect of picking out the burnt things underneath.

It's dried radish that's been stir-fried until the second time. It became a dark brown daikon. If there's a dried radish that's not brown enough, you can pick one and stir-fry it again.

You can store the deep-brown stir-fried daikon in a container and drink it as tea. It takes a surprisingly long time to stir-fry it because it's fried over low heat.

There are two ways to drink dried radish tea, and the first way is to boil water once you drink it, pour it into a glass, and put two or three dried radish leaves on top of it, and the tea is naturally made.

The color of the car is gradually changing. At first, the color changes as the yellow light slowly comes down.

It's definitely changed color. The more you stir-fry it, the darker the color becomes. And as the scent gets darker, it doubles the savory taste. If the savory taste is 8, the aftertaste is sweet 2.

The second way to drink dried radish tea is to use a kettle. Use this method if you want to drink like water. First, put water in a kettle and boil it. If you put about seven dried radish in the boiled water and wait, the color changes naturally and the dried radish becomes tea. Then you can leave it and drink it. You can also pour water, boil it, and drink it again. I drank it twice, but the savory and sweet taste didn't go away.