[Overseas Cook.feeltong] 98. Gan jajang recipe
After serving cold rice with leftover air to the guest, I will stay with Little Maro. LOL I re-hashed the remaining jjajang sauce and made Ganjajangmyeon!!!
2 serving
Within 30 minutes
꼬마마로
Ingredients
  • Black bean powder
    2~3spoon
  • Eggs
    1ea
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Jajang rice recipe (If you're curious, click!)
http://www.10000recipe.com/recipe/6840327
STEP 2/6
- Add two to three spoons of jjajang powder because the leftover jjajang rice sauce needs to be thicker and more salty to turn into ganjajang.
STEP 3/6
- If you mix it over medium heat with a spell, the black bean sauce is complete,
STEP 4/6
- Since it's black bean noodles[Laughing] Instead of matching the amount of jajang sauce to the noodles, boil the noodles for two servings tailored to the amount of jajang sauce.
According to the standard, if you want to match the jajangmyeon sauce to your taste, boil spaghetti noodles or commercial jajangmyeon for one person.
STEP 5/6
- I'll make fried eggs
STEP 6/6
- If you rinse the boiled noodles in cold water, mix them with the sauce, and put the egg decoration on top, it's done!!
Of course, if the jajang rice sauce is salty enough or thick enough, you don't have to add jajang powder.
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