STEP 1/11
Jajang rice recipe (If you're curious, click!)
http://www.10000recipe.com/recipe/6840327
STEP 2/11
- Grease a frying pan with a little cooking oil and pat on an egg.
STEP 3/11
- Use a spoon or spatula to make scrambled eggs,
STEP 4/11
- Put the eggs aside for a while, put 2 spoons of chopped green onions, 1 spoon of carrot shredder, and 1 spoon of chopped pumpkin in the same frying pan and stir-fry them over medium heat until slightly scorched (about 2 minutes).
STEP 5/11
- When the pan is slightly charred, mix the egg scrambled eggs and create a time of harmony for 30 seconds
STEP 6/11
- Throw in a bowl of cold rice,
STEP 7/11
- Add 1 spoon of oyster sauce and stir-fry.
STEP 8/11
- Lastly, add a little bit of salt to suit your taste,
STEP 9/11
- I'm sure he'll eat it normally, but.. Since I'm serving customers.. Put the fried rice in a bowl and press it down
STEP 10/11
- Turn the rice bowl upside down on a big plate and shape it..
STEP 11/11
- Sprinkle as much jajang sauce as you want and serve it!!!