STEP 1/8
Chop the ingredients for the radish wrap roll according to the length of the radish.
STEP 2/8
Don't think about pickled radish by yourself, just buy it for sale. If it's a day to make radish wraps, it's definitely a day to make other dishes, so you have to save timeYou~
STEP 3/8
Spread a slice of pickled radish and place the filling in the middle. At this time, put it in a narrow fan shape.
STEP 4/8
Cover the left radish first, and cover the right. The order of covering it doesn't matter either way, but the whole radish roll needs to be unified to make it look pretty on a plate.
STEP 5/8
Tip when adding ingredients: (1) Put radish sprouts on top of it, but put them up a little bit. (2) Put green on top of radish sprouts like cucumbers and perilla leaves. (3) Put bright vegetables such as carrots and paprika on top and roll them to make a pretty radish wrap.
STEP 6/8
Making mustard sauce to dip. The simplest way to make it is to mix the water in the radish with the lotus mustard.
STEP 7/8
It's delicious even if you taste it and add a little sugar as needed.
STEP 8/8
Put a round radish wrap on the edge of the plate and put the mustard sauce in the middle, and that's it!!
It's easy and simple, sweet and sour, delicious, and a good son's menu that is responsible for the fancy table, radish wrap roll is complete~
It is better to put the mustard sauce separately so that you can dip it in a small bowl rather than sprinkle it on the radish wrap. I'm trying to be considerate because some customers may feel uncomfortable with the mustard flavor of mustard.
If you don't want a small bowl of mustard sauce, try using a pretty soju glass~^^
There are dishes that can be made together using the ingredients for making radish wraps, such as (1) japchae (2) Vietnamese rolls (3) Yangjangpi.
If you invest about 20 minutes to make radish wraps on a simple meat-grilling table, you can create a better table.